SEA FOOD - PRAWN

BAR-BE-QUED PRAWNS WITH YOGURT HERB SAUCE

Shelled prawns marinated in fresh herbs and char grilled, served with tangy herb sauce.

BUTTERFLY PRAWNS

Scampi prawns marinated with pepper, Soya sauce and rice wine coated with breadcrumbs

and deep-fried, served with sweet chilli sauce.

BUTTER CHILLI GARLIC PRAWNS

Try the tiger with our innovative mix of butter, sechuan pepper, burnt chilli and garlic.

GOLDEN FRIED PRAWNS

Marinated tiger prawns batter coated golden fried, served with hot garlic sauce.

GRILLED PRAWNS

Tiger prawns marinated with curd, red chilly paste and spices – bar be qued.

JHINGA ADRAKI

Tiger prawns marinated ginger based marinade, bar be qued and served with tangy green chilli sauce.

JHINGA AFGHANI

Jumbo prawns marinated in fresh cream, black cumin seeds, finished on grill.

JHINGA MALAI

Tiger prawns marinated in creamy marinade and finished on charcoal grill, served with mint chutney.

PRAWN SALT & PEPPER

Prawns tossed in with chopped with garnishes and seasoning, served with sweet chilly sauce

SECHUAN PEPPER PRAWNS

Crispy fried prawns tossed with Sichuan peppers and seasonings.

TANDOORI NISHA ZAFRANI

Jumbo prawns marinated in yoghurt, cream, amul cheese, saffron eggs, finished on tandoor or grill.

TANDOORI TIGER PRAWN

Tiger prawns marinated with curd, red chilly paste and spices – bar be qued.

SEAFOOD- SQUID

SQUID SALT AND PEPPER

A specialty of Cantonese school of cuisine, flavoured with ginger, finished salt and pepper style, served Soya chilli sauce

CHICKEN

ASSORTED COLD MEAT CANAPES

Norwegian salmon, ham, and eggs served on different kind of breads with assortment of garnishes.

BATTER FRIED CHICKEN ROLAD

Fine slices of chicken rolled on to shredded combination of mushrooms, coated with beer-based marinade and deep- fried; served with tangy bar be qued sauce.

CHETTINAD FRIED CHICKEN

Chicken coated with crushed garlic and spices, deep-fried and served with array of sauces.

CHICKEN 65

Chettinad specialty, tossed in herbs and spices and served with array of sauces

CHICKEN BROUCHETTES

Specialty of the house as a shashlik, mixed with herbs and spices, finished on a hot plate.

CHICKEN CELERY TIKKA

Boneless morsels of chicken marinated in yogurt, cream, cheese, celery flavoured finished on charcoal grill.

CHICKEN FRITTERS

Dices of chicken marinated in rich batter and deep-fried.

CHICKEN SATAY SKEWERS

Supreme of chicken marinated in Thai spices, skewered on bamboo sticks, bar-be-qued and served with Thai chilly peanut sauce.

CHICKEN SESAME

Dices of marinated chicken topped with sesame seeds and deep-fried.

CHICKEN TIKKA KATHI ROLL

Mélange of "chicken tikka with laccha piyaz, mint chutney, rolled in hot fresh kathi paratha.

CHICKEN VOL AU VENT

Chicken cooked in cream sauce and stuffed in Vol au Vent shells.

COCKTAIL SAUSAGES

Cocktail size port sausages with bar- be-cue sauce.

COLD MEAT MIRRORS

Chicken salami, chicken ham, roasted tender loin smoked duck, smoked Norwegian salmon

CHICKEN SATAY

Chicken marinated with peanut butter, caramel and five spice powder, served on charcoal grill.

DEEP FRIED CHICKEN – THAI STYLE

Chicken marinated with Thai spices and chillies coated with sesame seeds- Thai chilli dip.

DRUMS OF HEAVEN

Chicken winglets marinated in a spicy marinade and batter-fried

GIN CHICKEN

Chicken dumplings with generous flavoures of garlic and coriander- deep- fried.

GlLAFI KABAB

Finely minced chicken coated with onion, green chilly, green coriander tomatoes and grilled.

GULNAAR KABAB

Gulnaar kabab is a gourmet's delight. The blending of tomato with spices and chicken with a garnish a red peatals is one of the most aesthetic dishes of the bawarchis of the awadh.

KALMI TIKKA

Boneless pieces of chicken marinated in saffron, yogurt, and cream based marinade and finished on grill.

KASTOORI CHICKEN KABAB

Boneless chicken morsels marinated and flavoured with saffron, topped with mint and bar-be-cued.

MURG TIKKA PUDINEWALA

Morsels of chicken marinated in mint chutney marinade, bar-be-cued and served with array of mint and mango chutney.

MURGH AFGHANI

Chicken morsels marinated in yogurts and cream, finished on a charcoal grill.

MURGH CHARMEENAR

Morsels of chicken marinated in processed cheese and cashew nut based marinade. Served with mint sauce.

MURGH KANDHARI

Chicken morsels marinated in pomegranate juice, yogurts and grilled.

MURGH MALAI KABAB

Boneless morsels of chicken marinated in yogurt, cream, cheese, finished on a grill.

MURGH MALMAL KABAB

Boneless chicken pieces marinated in yoghurt, vinegar, cream white butter and finished on grill.

MURGH SHOOLA

Supremes of chicken rolled with khoya, cheese, raisins, curd, cream, butter, finished in tandoor or grill.

MURGH SHOOLA KABAB

Breast of chicken hammered and rolled on to mixture of mozzarella cheese and nuts, marinated in saffron based marinate and bar be qued.

TNADOORI MURGH

The authentic spicy roasted chicken 'Ranch' style.

MURGH TILWALA

Chicken marinated in egg, flour, and sesame seeds and fried.

MURGH WAZID-E-SIKANJ

Morsels of chicken marinated and cooked in a charcoal Tandoor, served in yogurt and cashew based yellow gravy.

MUSTARD FLAVOURED FRIED CHICKEN

Breast of chicken marinated with mustard paste and peanuts finished with sesame seeds.

PEELI MIRCH KA MURGH TIKKA

Morsels of chicken marinated in yogurt, cashew nut paste and yellow chilly powder bar be qued and served with mint chutney.

POULET EN PAPILLOTTES

Cocktail pancakes stuffed with minced chicken and deep-fried

RESHMI TIKKA

Boneless chicken morsels marinated and flavoured with saffron, topped with mint and bar-be-cued

SATAY LILIT AYAM

The original Balinese chicken satays with all the fresh herb flavoures Bali is famous for

SESAME CHICKEN

Bite size dices of chicken, marinated, coated with sesame seeds, fried crisp and served with a tangy dip.

SPICY CHICKEN WINGLETS

Chilli paste marinated chicken winglets deep-fried served with chilli bean sauce.

TANDOORI CHICKEN

Traditional Punjabi chicken preparation served with mint chutney

THAI SESAME CHICKEN

Morsels of chicken marinated with chilly, sesame, ginger juice based marinade, deep-fried.

MUTTON

Amritsari Mutton Tikka

Mutton Tikkas cooked on tawa in a special Amritsari masala, it is served with Amritsari kulchas

AVADH KE TIKKE
Select morsels of boneless mutton, marinated, seasoned, spiced, and finished on a grill.

BOTI TIKKA KATHI ROLL

Mélange of “boti tikka with laccha piyaz, mint chutney, rolled in hot fresh kathi paratha.

GHALAWAT KE KABAB

Delicately flavored lamb kababs made on mahi tawa.

GOLKUNDA KA MEAT KABAB

Chunks of baby lambs meat, marinated in aromatic Muslim spices and tenderizers.
Grilled over charcoal grill, served with mint chutney and laccha piyaz.

KABAB SHIKKAM PURl
Mutton mince and gram lentils boiled together, marinated in yoghurt, spices, finished on tawa or fried.

KABARGAH
Mutton ribs marinated in milk, aniseed, dry ginger, saffron, fried and cooked on tawa.

KASTOORI SEEKH KABAB

Seekh kabab of finely minced mutton marinated, flavoured with kastoori methi.

KIBBE

Tiny Barrels of mince lamb mixed with herbs and spices and sautéed to perfection and served with Bar-Be-Que sauce

Mamsum vada

Traditional mutton vada from malabar, mince is blended with chilly and garlic, shallow fried and served with chilly sauce

MEAT BALLS WITH BAR-BE-CUE SAUCE

Lamb minced with celery and Exotic herbs, deep-fried and served with bar-be-cue sauce

MUTTON BARRA KABAB

Rib of lamb marinated in pungent awadhi spices and bar-be-cued on a charcoal grill

MUTTON CROQUETTES

Mince of lamb blended with herbs and spices, shaped as croquettes and shallow fried served with chilly sauce

MUTTON DORA KABAB

Fine means of meat bounded with herbs and spices shaped into bite size balls and bar be qued, served with mint chutney

MUTTON GILAFI KABAB
Mince of lamb mixed with herbs and spices and bar-be-cued on the seekh.

MUTTON SOOLA KABAB

Boneless marinated morsels of mutton stuffed with dry fruits and nuts and grilled.

MUTTON TIKKA AKBARI

Boneless mutton pieces, marinated in vinegar, mustard powder, curd, salad oil, cooked on grill, accompanied with finely chopped onions and lemon slice.

MUTTON TIKKA KALMI

Boneless of mutton, marinated overnight in dahi, tunneric, spices, mustard oil, and grilled.

PATILI KABAB

This particulars kabab is prepared especially well by begum of kurki. The cooking of mince of slow fire with ghee and spices and infuses. The meat with a surtle aroma and the super batty soft texture of the kababs makes part king of it a pleasure experience.

SHAMMI KABAB

Cutlets of spiced mince mutton, shallow- fried.

SPICY MEAT BALL

Mince of lamb mixed with herbs and spices and shallow fried, served with tomato sauce.

SHEESH KABAB

Lebanese specialty made with minced meat parsley and cooked on a flat steel seekh, served with hummus.

SHAB DEG

Shab deg is a beautiful blend of whole turnip; Kashmiri were mutton balls and spices cooked in a deg through out the night (shab).

FISH

AMRITSARI TALI MACHLI

Fish pieces, marinated in yoghurt and fried crisp with a coating of gram flour.

CAPTAIN'S FINGER

Finger Size Sole fillets, crumb fried and served with tangy tartar sauce.

FISH RED AND GREEN CHILLI

Slices of sweet water sole marinated with oriental chilli dressing and chopped green chilli- fried served with chilli dip

FISH FINGERS WITH TARTAR SAUCE

Finger Size Sole fillets, crumb fried and served with tangy tartar sauce.

FISH SALT & PEPPER

Tossed crispy fillets of sole served with hot garlic sauce

FISH TIKKA AFGHANI

Cubes of Bekti or sole, marinated in cheese and curd, finished on a grill.

FISH TIKKA AMRITSARI

Cubes of fish marinated in curd based marinade and bar-be-cued, served with mint chutney.

FISH TIKKA ANARKALI

Small spices of sole or bekti, marinated in pomegranate juice and deep-fried.

GOANESE FISH TIKKA

Fish marinated in curd, coconut, mustard seeds and oil, finished on a grill.

MAHI ACHARI TIKKA

Cubes of fish marinated in achari masala and grilled to perfection, served with lahsan aur hari mirch ki chutney.

MAHI GOLA KABAB

Fillets of Bekti or sole stuffed with cheese, yellow butter, green peas and canots lightly baked, marinated in cheese, curd, cream, and finished on grill.

MAHI HYDRABADI TIKKA

Cubes of Fresh River sole marinated in pungent Dhaniya flavored marinade, char grilled and served with chilli mint chutney.

MAHI KURKURI

Bekti or sole marinated in lemon juice, yoghurt, egg white, bread crumbed and fried. Served with mint chutney.

MAHI TIKKA AJWAINI

Tikkas of surmai marinated in ajwain-flavored marinade, and grilled, served with mint sauce.

MAHI TIKKA KESARI

Cubes of sole or bekti marinated in curd, cream, butter, green spices, saffron and grilled.

MEEN VERREKU

Sole fillet, marinated in coconut marinade and fried served with chilly sauce.

POISSON A` L ORLY

Fillet of river sole, marinated in beer based marinade, batter fried and served with tomato and basil sauce.

PASIH GORENG

Fluffy fish and seafood dumplings sautéed in our very exclusive sechuan pepper and burnt chilli mix.

SAMUDRI TAWA KABAB

Baby lobster cooked on tawa with pungent spices and served with mint dip.

SLICED FISH WITH ROASTED CHILLI AND SZECHUAN PEPPER

Crispy fillet of sole tossed with roasted chilli and szechuan pepper, served with sweet chilli sauce.

VEGETABLE

ANAR KE ALOO

Barrels of potato stuffed with cottage cheese, spices enriched with pomegranate seeds & barbecued to perfection

AKHROT KE KABAB

Delicacy made with walnut, pan fried and served with tangy mint sauce

ALOO ACHARI KABAB

Baby potatoes marinated in yogurt, heeng and coriander based marinade and char grilled.

ALOO MOTI TIKKI

Mashed potato cutlets with sagu Dana, deep-fried.

ALOO 65

Cubes of potatoes, tossed with hyderabadi spices, finished with tomato concasse.

ARANGINI

Crispy rice appetizers with deep fried outsides and moist herb and cheese insides

ASSORTED DELUX CANAPÉS

Topped with caviar, Norwegian salmon

ASSORTED VEGETABLE CANAPES

Topped with bell pepper, caepers, celery, mozzarella

BAGNA CAUDA DELLA SPINACA

Warm creamed spinach and cheese dip served with Crostini (toasted bread)

BROCCOLI MAWA KABAB

Flowerets of broccoli marinated with malai marinade, grilled on a charcoal grill and served with peanut sauce.

BAKWAN JAGUNG

Sweet corn fritters with birds eye chilli, served with sambal dip

BROCCOLI AND CHEEDAR FRITTERS

Pan fried cheesy, crunchy fritters.

BELL PEPPER & CHEESE BROCHETTES

Cubes of cottage cheese and dices of bell pepper, herb marinated and sautéed served with cocktail sauce.

BHARWAN KHUMBH MASALA

Heart shaped shells of mushrooms stuffed and crumb fried, served with tomato sauce

BABY CORN AMRITSARI

Dices of fresh baby corn marinated in yogurt, spices and cream marinade, deep-fried, served with tangy pudina chutney

BHARWAN MUSHROOMS

Heart shaped shells of mushrooms stuffed and crumb fried, served with tomato sauce

BROCCOLI & BELL PEPPER SHASHLIK

Flowerets of broccoli marinated in balsamic-based marinade and arranged on skewers with bell peppers and char grilled.

BROCCOLI MAWA KABAB

Flowerets of broccoli marinated in cream marinade, arranged on skewers with onion and bell peppers and grilled on charcoal. Served with hari pudina chutney.

BRUSCHETTA

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes; basil and red onion are heaped atop

BABYCORN TEMPURA

Blanched baby corns marinated & batter fried, served with spicy tomato sauce

BAR-BE-CUED MUSHROOMS

Mushrooms marinated with masala and barbecued

BHUTTE KE KABAB

Delicacy from awadh is made with tender corn blended with nutmeg; cheddar cheese is cooked to perfection on a pan, served with green garlic-chilly sauce

BUTTER CHILLI GARLIC CRISPY WATER CHESTNUTS

Heart of water chestnuts batter coated, crispy fried and tossed with butter, chilli and garlic.

BUDDHAS DELIGHT

Shitake, oyster, black fungus, mushrooms, chopped and marinated, rolled in wheat sheet and deep fried, best enjoyed with hot cilantro dip.

CHEESE & NUT CROQUETTES

Cheddar cheese with nuts shaped as croquettes & crumb fried

CELERY & MOZZARELLA ROLLS

Filo pastries stuffed with celery flavored mozzarella cheese and deep-fried.

CELERY AND MOZZARELLA CROQUETTS

Herbed potato mince blended with mozzarella cheese, flavored with celery and crumb fried, served with hot chilly salsa.

CELERY CROQUETTES

Potato croquettes flavored with celery, and crumb fried. Served with surprise sauce.

CHEDDAR AND JALAPENO CROQUETS

Blend of cheddar cheese, jalapeno mixed with potato and herbs, crumb fried. Served with tomato and chilly sauce

CHEESE CROQUETTES

Fine mélange of cheese and vegetables, crumb-fried

CHEESE PATTIES

Cottage cheese stuffed, oven fresh patties.

CHEESE PORPIA ROLLS

Deep fried Bite size spring rolls stuffed with cheese and herbs, served with tomato sauce.

CHEEZEE ROLL

House specialty, made with herbed cottage cheese, deep-fried wrapped in paper-thin filo pastry, served with tomato sauce.

CHENNE KA DAHI VADA

Vadas made out of chenna, served with dahi and chutney.

CHAT PATE PATTE

Tender yam leaves home cube with tangy combination of amchur, tamarind, and seasoning with besan, shaped as a rolad and shallow fried.

CLASSICAL CANAPÉS

Assortment of meats and vegetables neatly arranged on designed cuts of breads and cookies.

COCKTAIL MEDU VADA

Bite size Vadas from south, served with coconut and mirch ki chutney.

COCKTAIL SAMOSA

Small samosas stuffed with mildly spiced potatoes, peas and raisins

CORN CAKES WITH TANGY MANGO SAUCE

Delicacy made from corn niblets, served with tangy mango chutney.

CORN SESAME ON TOAST

American corn niblets, blended with mashed potatoes and herbs, Topped with sesame and deep-fried on fresh wheat bread.

CORN, CELERY MOZZARELLA VOL-AU-VENT

Vol-au-vent shells stuffed with American corns and cheese, flavored with celery served with tomato sauce.

COTTAGE CHEESE, PEPPERS, AND BROCCOLI BROCHETTES

Cubes of cottage cheese, red and yellow pepper, broccoli skewered on bamboo stick and tossed in hot herb based sauce.

CRISPY VEGETABLE SALT & PEPPER

Crispy fried exotic vegetables tossed with oriental herbs and seasonings.

CRISPY WATER CHESTNUT SALT & PEPPER

Heart of water chestnuts batter coated, crispy fried and tossed with salt and pepper.

CRISPY WATER CHESTNUT SECHUAN PEPPER

Heart of water chestnuts batter coated finished with special Sichuan pepper powder.

DELUXE COLD CANAPÉS

Assortment of canapés with cheese, mushrooms, peppers, toped on array of breads and cookies.

DHANIYA HING ALOO KABAB

Baby potatoes marinated in yogurt, heeng and coriander based marinade and char grilled.

DUM FRIED IDLI

Cocktail size stuffed idlis, batter fried and served with spices red chilli chutney.

EXOTIC VEG WONTON

Wonton skins stuffed with crispy exotic vegetables, deep-fried and served with Thai chilly sauce

GOL GAPPE- ATTA/ SOOJI

Served with three different flavours of pani made from mineral water.

GOLDEN FRIED ARTICHOKES

Hearts of artichoke seasoned with Creole spices, batter fried and served with bar-be-Que sauce.

GOLDEN FRIED BABYCORN

Garden fresh baby corn coated with rich batter, fried and served with an array of sauces.

GRILLED BELL PEPPER AND CHEESE

Bell pepper and cottage cheese marinated in hung curd and crushed pepper marinade and served with roasted bell pepper sauce.

HARA KABAB

Mince of spinach blended with nuts and spices and cooked on a iron tawa, served with mint chutney.

PHILADELPHIA CHEESE SPREAD WITH CRACKERS

Philadelphia spread served with crackers and olive on sticks.

PITA POCKETS WITH FALAFAL AND HUMMUS

Blend of crushed chickpeas, Lebanese spices coated with sesame seed and deep-fried. Served with pita pockets, pickle and hummus.

POMMES FRITES

Finger size potatoes deep-fried and seasoned.

RAGRA CHAAT

Patile wali matar, served with kulcha.

SABZ-E-GHALAWATI

Mixed vegetables marinated in spices and rolled onto skewers and barbecued in a clay oven.

SABZ-E-KAKORI

Barrels of potatoes stuffed with, nuts, pomegranate seeds, coated with sesame and cooked in a clay Tandoor, served with tangy mint sauce

SAGANAKI

Batter Fried Mozzarella Cheese. Served with rich cashew sauce.

SAMBOOSAK

Pancakes Stuffed with grounded chickpeas, parsley, chopped garlic and Sesame seed. Served with pudina ki chutney.

SESAME CROQUETTES

Potato and cheese croquettes coated with sesame seed and deep-fried.

SESAME TOAST

Cocktail size toast topped with- cheese and sesame seeds, deep-fried.

SHAHI ALOO

Barrels of Potato stuffed with Nuts, Pomegranate seed, paneer & spices coated with sesame & barbecued

SHITAKE, BABY CORN AND BROCCOLI SATAY SKEWERS

Shitake mushrooms, broccoli, and baby corn marinated in Thai marinade and served with Thai peanut sauce and cucumber salad.

SPICY CORN CAKE WITH TANGY MANGO

Corn cake grilled and served with tangy mango sauce

SPICY CORN CAKES WITH TANGY MANGO SAUCE

Spicy corn cakes deep-fried and served with tangy mango chutney.

SPINACH & CORN ON TOAST

Marinated baby spinach mix with American sweet corn spread on toast.

STUFFED ARTICHOKE HEARTS

Artichoke hearts coated with mozzarella cheese, seven-spice powder, and batter fried. Served with bell pepper sauce.

STUFFED LEBANESE POTATO SKIN

Baked crispy fried potato skin stuffed with Falafal and hummus topped with fatoush

SUBZ GHALAWAT KE KABAB

Tikki of vegetables mixed with spices & cooked on mahi tawa served with ulte tawa ka Paratha

TANDOORI GOBHI

Whole cauliflower marinated in yoghurt, gram lentils, and grilled.

TANDOORI PHOOL

Baby cauliflower marinated in kesar based marinade, finished on charcoal grill.

TANDOORI VEGETABLE KEBAB

Mixed vegetables marinated in spices and rolled onto skewers and barbecued in a clay oven

TANDOORI KHUMBH SHASLIK

Mushrooms stuffed with paneer, spices, bar-be-cued and served with mint chutney.

TANDOORI BHARWAN ALOO

Barrels of potatoes stuffed with nuts, pomegranate seeds, coated with sesame seeds and cooked in clay Tandoor, served with home made pudina chutney.

TAWA SABZ KABAB

Assorted vegetables, blended with spices and nutrila mince, finished over hotplate and served with lahsan aur mirch ki chutney.

TEMAKI

Vegetarian Hand Rolled Sushi with sweet and sour noodles.

TIRANGA CUTLETS

Try color cutlet made from mashed of paneer, spinach and potatoes, coated with vermicelli and deep-fried, served with tomato sauce.

TANDOORI NUTRILLA NUGGETS

Tender Nutrilla nuggets squeezed, marinated in tandoori masalas and bar be qued.

VEGETABLE CROQUETTES

Mixed vegetable croquettes, crumb- fried

VEGETABLE FINGER WITH DIPS

Mecidones of carrots, cucumber, and radish served on bed of lettuce with hung curd and pepper dip.

VEGETABLE GOLAR KABAB

Mash of lotus stems or raw bananas marinated in gram flour, khoya, and raisins, fried and served with onion and lemon slices.

VEGETABLE HARA KABAB

Small cutlets of spinach, paneer, and boiled potatoes, spiced and fried served with mint chutney.

VEGETABLE MUGHLAI SEEKH KABAB

Lotus stem and gram lentils boiled together, minced and cooked in a karahi, spiced and finished on a grill.

VEGETABLE PORPIA ROLLS

House specialty, made with herbed vegetables, deep-fried wrapped in paper-thin filo pastry, served with tomato sauce.

VEGETABLE SATAY

Assortment of exotic vegetables marinated in Thai marinade and served over a charcoal grill.

VEGETABLE SUIMAI STEAMED

Dimsums stuffed with chopped vegetable mixed with celery and Soya sauce – steamed, served with chilli ginger vinegar.

VEGETABLE SHAMMI KABAB

Cocktail size cutlets of fruits, vegetables and raw bananas deep-fried or finished on tawa.

VEGETABLE SPRING ROLL

Sautéed bean sprouts, cabbage, spring onion, wrapped in roll skin –deep-fried, served with surprise sauce.

VEGETABLE WONTONS

Small pancakes stuffed with chopped vegetables, deep-fried.

VEGETABLECOCKTAIL SAMOSA

Cocktail size samosas stuffed with potatoes, peas and raisins.

VEGETABLEGHALAWAT KE KABAB

Mash of raw bananas marinated and spiced in cream, khoya, cooked on tawa or grilled.

VEGETABLE DIMSUMS

Steamed oriental delicacy stuffed with exotic vegetables & seasoning

VEGETABLE SALT & PEPPER

Vegetable tossed in with chopped with garnishes and seasoning, served with sweet chilly sauce

WILD MUSHROOM AND SPINACH TART

Petit tarts with wild mushroom and spinach served with port wine sauce

WATERCHESTNUTS AND BABYCORN SALT & PEPPER

Waterchestnuuts and babycorn tossed with chopped coriander, green chilly and seasonings, served with chilly sauce

VEGETABLE GHALAWAT KE KABAB

Mash of raw bananas marinated and spiced in cream, khoya, cooked on tawa or grilled.

ZAKEDAR MAKAI KABAB

Mixed vegetable seekh kabab coated with golden corn colonel, bar be qued perfection and served with kacchi ambiya ki chutney.

PANEER

CHILLY PANEER

Dices of cottage cheese, stir fried to perfection with hot Chinese sauce.

HARE MASALE KA PANEER

Cubes of cottage cheese marinated in yogurt and cream marinade, coated with mint, coriander and finished on charcoal grill, served with tangy mint sauce

MATAR POTLI

Farm Fresh green peas sautéed with ginger green chilies & spices stuffed in a potli shaped pastries & deep fried

PANEER SHOOLA

Barrels of cottage cheese stuffed with nuts and Hydrabadi spices, served with green chutney.

PANEER 'GAZALA'

Small cubes of cottage cheese marinated in pomergranate juice, ajwain, lemon juice, kastooli methi and flied.

PANEER 65

Cubes of cottage cheese tossed with chettinad spices.

PANEER CHUTNEY PAKORAS

Mint stuffed paneer, pakora batter coated-deep- fried. Served with chutney

PANEER CHUTNEY TIKKA

Cubes of paneer marinated in mint based marinade and bar-be-cued, served with mint chutney.

PANEER GILAFI SEEKH KABAB

Mince of paneer skewered & barbecued on charcoal grill

PANEER HARA BHARA

Balls of mashed paneer, spinach and coriander deep-fried.

PANEER HARYALI TIKKA

Cubes of fresh cottage cheese marinated in yogurt and cream marinade, coated with mint, coriander and finished on charcoal grill, served with tangy pudina chutney

PANEER KAKORI KABABS

Special mouth melting cottage cheese kababs grilled on charcoal

PANEER KE TOHFE

Small dices of paneer stuffed with green spices, dry fruits, topped with dahi, cream, cheese and grilled.

PANEER MALMAL JAFARANI

Barrels of cottage cheese with cheddar and pepper, marinated creamand cheese based marinade, grilled to perfection, and served with mint chutney.

PANEER KE TUKRE

Dices of paneer seasoned, baked, marinated in dahi, cream, cheese and green spices, finished on a grill

PANEER KESARI TlKKA

Cubes of cottage cheese marinated in saffron and grilled.

PANEER KURKURI ROLLS

Season's specialty, made with herbed cottage cheese, deep-fried wrapped in paper-thin wheat sheet, served with tomato sauce

PANEER MALABAR MASALA

Paneer marinated in south Indian curry marinade and deep-fried, served with array of chutneys.

PANEER MALAI KABAB

Round cutlets of paneer marinated in fresh cream, dahi, seasoned and finished on Tandoor.

PANEER MALMAL

Balls of minced paneer added with masala, rolled and stuffed with processed cheese and butter, deep- fried.

PANEER MALMAL KABAB

Barrels of cottage cheese, stuffed with dry nuts, herbs and mozzarella cheese, tends to melt in mouth, served with tangy mint sauce

PANEER PASANDA TIKKA

Morsels of Paneer stuffed with green chutney, marinated & barbecue

PANEER SHASLIK

Paneer Cubes set on skewers & barbecued

PANEER SHOOLA

Barrels of cottage cheese, stuffed with dry nuts, herbs and mozzarella cheese, tends to melt in mouth, served with tangy mint sauce

PANEER TIKKA AFGHANI

Cubes of paneer marinated in cream, yoghurt. Green chilies, Chefs own spices and grilled.

PANEER TIKKA AMRITSARI

Cubes of paneer marinated in curd based marinade and bar-be-cued, served with mint chutney.

PANEER TIKKA ANANASI

Cubes of paneer, marinated with fresh pineapple, lemon juice, cream, butter and grilled.

PANEER TIKKA JAISALMERI

Barrels of cottage cheese stuffed with nuts and mozzarella cheese, served with green chutney.

PANEER TIKKA KATHI ROLL

Mélange of paneer tikka with laccha piyaz, mint chutney, rolled in hot fresh kathi paratha.

PANEER TILWALA

Dices of cottage cheese, marinated in cream, topped with sesame seeds and deep-fried.

PANEER TITLlYAN

Thin pieces of paneer marinated in vinegar, corn flour, and black and white sesame seeds, cooked on tawa.

PANEER TlKKA AL TABAKH

Dices of paneer marinated in diluted dahi and butter added in processed cheese, cream and corn flour, finished in Tandoor

PANEER TlKKA SHASHLIK

Cubes of paneer, fresh pineapple, capsicum, onion, tomato, marinated in mustard powder, salad oil, spices, finished on a grill.

PANEER, KHOYA, KAJU KI TIKKI

Tikkis made of mashed paneer stuffed with khoya, kaju and kishmish, served with shimla mirch and tamatar ki chutney.

TANDOORI PANEER

Cubes of paneer, pineapple, capsicum, tomatoes marinated in mustard powder, Worcester shire sauce, saId oil. Spices, and gilled.

SALADS

ALOO CHANA CHAAT

Cubes of potato, tossed with chopped green chilies, tomatoes and tangy mint chutney.

Artichoke and celery salad
Artichoke hearts topped with celery served with balsamic vinegar ate dressing

ANTIPASTO VEGETARIAN
Hearty Italian salad with chickpeas, olives, cheese and other specialty foods such as sun dried tomatoes, marinated mushrooms and artichoke.

Atlantic salmon salad
Smoked salmon tossed with julienne veggies, watercress, ginger vinaigrette

AVOCADO SALAD
Diced avocadoes in vinaigrette dressing.

AVERY ISLAND GREEN POTATO SALAD
Roasted potatoes tossed with spicy and creamy mayonnaise and flavoured with fresh green celery.

Baby carrot salad with chives
Tender farm fresh carrots served with chives on a bed of lettuce.

BEANSPROUT SALAD
Seasoned bean sprouts in vinaigrette dressing

BHUNA MATTAR CHANA CHAAT
Chickpeas and roasted green peas, chopped onion, green chilies & tomatoes finished In tangy mint chutney.

BASMATI AND WILD RICE SALAD
Basmati and wild rice salad with dried fruit and nuts, orange ginger dressings.

BROCCOLI AND MUSHROOMS SALAD
Blanched broccoli and mushrooms in French dressing.

BLISS POTATO SALAD
Bliss potato salad with apples and celery, Dijon vinaigrette.

CAESAR OF THE ORIENTAL SALAD
Experience the magic of our innovative Far East Caesar dressing on iceberg lettuce, tomatoes & cheese

Caesar salad
Crispy hearts of iceberg mixed with classic Caesar dressing, anchovy, and Parmesan ficel crouton.

CUCUMBER, LENTIL AND PEANUT SALAD
Home made south Indian salad, garnished with crushed peanuts.

CHERRY TOMATO, CORN, ASPARAGUS, RED & YELLOW BELL PEPPER IN HERB DRESSING
Handpicked cherry tomatoes, Fresh baby corns, tender asparagus and sweet bell peppers, finished with oregano.

CRISPY NOODLE PICKLED SALAD

Cauolfiore lesso insalata Boiled cauliflower with olive oil, lemon juice

CANNELLONI SALAD

Cannelloni pasta with broccoli, red and yellow peppers, lemon thyme vinaigrette.

CHAR GRILLED VEGETABLE SALAD

Corn on the cob, baby egg plant, baby capsicum, zucchini, yellow capsicum marinated & grilled flavoured with rosemary & basil

chat PATa pineapple salad
Cube of pineapple cooked in Tandoor tossed with chaat masala and squeeze of lemon

CHEESE AND SALAMI SALAD
Quarters of cheese and salami served with Italian dressing.

CORN SALAD
Sweet corn with fresh cilantro, garden peppers and spices, served as a side or as a salsa.

CHICK PEA SALAD
Chickpeas with lemon juice and seasoning.

CHICKEN CHAAT
Juliennes of chicken & onions mixed with lemon juice & chaat masala, sprinkled with green coriander.

CHICKEN HAWAIN SALAD
Juliennes of chicken, capsicum, onion in mayonnaise sauce

CHICKPEAS & PEPPER SALAD
 Chickpeas, pine nut, capsicum tossed with celery & dressed with pine nut dressing

Chilly noodles salad

 Sliced mushroom, carrot, celery, red & yellow pepper tossed in chilly vinegar & served on noodle based

cold cucumber salad with yogurt
Cubes of Garden fresh cucumbers tossed in yogurt dressing.

COLE SLAW 
Marinated finely shredded cabbage, carrots and pineapples, mixed in a thin creamy mayonnaise sauce and topped with chopped nuts.

CHICKEN NAPOLEAN SALAD
Juliennes of chicken, carrots and pineapple with creamy mayonnaise.

CORN SALAD
Whole grain corns in vinaigrette dressing

CREAMY EGGLESS ARTICHOKE CAESAR SALAD
 Iceberg and artichoke mixed with Caesar dressing and garnished with pepper and garlic croutons.

CRISPY NOODLE SALAD

 Sliced mushroom, carrot, celery, red & yellow pepper tossed in chilly vinegar & served on noodle based

CRUNCHY SNOW PEAS SALAD
Snow peas, red pepper, bean sprout, blanched tomatoes dressed with cider vinegar & served on iceberg lettuce

CUCUMBER WITH DIL SALAD
Creamed cucumber salad with dill.

CAJUN SALAD
Assortment of garden fresh vegetables and cheese tossed in herb vinaigrette.

DHOKLI CHAAT
Cube of gujrati dhokla tampered with green chilli, mastard seeds and curry patta,

DILLED CUCUMBERS WITH TOMATOES  
Garden fresh cucumber and cubes of tomatoes tossed with fresh dill and seasoning.

Eggless Woldroff Salad

Cubes of apple, tossed with celery and walnuts, and mixed with egg less mayonnaise.

Farmer's salad with gouda

 Fresh cuts of vegetables tossed in pesto sauce with the cubes of Gouda cheese

FAR EAST CHICKEN CAESAR SALAD
Shredded chicken salad with mystique aroma of bouquet of galangal, kafir lime and lemon grass with our innovative Far East Caesar salad.

FENNEL AND ORANGE SALAD
Slices of fresh and firm oranges tossed with crushed fennel.

Garden green in creamy dressing

 Assorted Garden fresh vegetables dressed with creamy egg less mayonnaise

GARDEN GREEN SALAD
Hand picked fresh vegetable, properly lined on a platter.

GERMAN potato salad
Baby potatoes seasoned and mixed with mayonnaise, garnished with parsley.

Ginger pachdi
Low fat home made yogurt mixed with chopped ginger and seasoning.

Greek   farmhouse salad
Cucumbers, tomato, olives & feta cheese tossed with herbs & wine

Grilled squid salad 
Squid rings grilled and mixed with fingerling potatoes, sweet chilli sauce

Grilled vegetable salad with balsamic vinegar
 Assortment of vegetables grilled and tossed in balsamic vinegar.

GARDEN SALAD
A traditional salad made with fresh garden greens and freshly sliced garden vegetables, lightly dressed with our house herb dressing.

ICE BERG & FETA CHEESE SALAD
Cherry tomatoes, iceberg lettuce, feta cheese & bread croutons tossed in seasoning & olive oil

ITALIAN PASTA SALAD
Macaroni, bell peppers, dressed with basil flavoured olive oil and tomato dressing. ICEBURG and spinach salad
Hand picked fresh spinach seasoned with rock salt, olive oil, and French mustard, served on a bed of crispy iceberg lettuce.

ITALIAN SALAD

Cottage cheese and macaroni in Thousand Islands dressing

ITALIENNE SALAD

A combination of potatoes. Carrots, turnips, beans, eggs, tomatoes, salami, Mayonnaise. Juice, served in pineapple shell.

ITALIAN TOMATO SALAD
Juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing, hot wax peppers and anchovies available upon request.

KIMCHI

Fresh cabbage marinated with chilli and vinegar served with sesame seeds and peanuts.

Lahano salata
Juliennes of cabbage with lemon juice, olives & crushed black pepper.

Lentil salad with corns and SHALLOTS
Blanched lentils mixed with American corns, baby shallots and tossed with herbs

MARINATED BROCCOLI SALAD
Green broccoli pickled overnight in herbs and vinegar.

MARINATED TOFU SALAD
Tofu, snow peas, carrots sprinkled with sesame seeds & tossed in dry white wine dressing

MATKA masala salad
Different cuts of exotic vegetables tossed with Indian dressings in a earthen pot and served on banana leaf.

MEETA SALAD

Bean sprout salad garnished with shredded capsicum, onions, tomatoes, beans and bean curd

MEXICAN SALAD
Kidney beans, avocado, capsicum tossed in black pepper seasoning & cilantro served on lettuce

MIXED MASALA KACHUMBER
Chopped onions, tomatoes, cucumber, radish, and carrots in lemon dressing with chaat masala.

MEDITTERANEAN SALAD

Red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing.

MEDITTERANEAN PLATTER

Forty spice hummus, cucumber slices, carrot sticks, red and green peppers, celery stalks, feta cheese and pita bread.

ORIENTAL (THAI) Cesar salad
Crisp iceberg lettuce tossed in Far East Cesar dressing and served with croutons, cottage cheese and fresh red chilli.

ORIENTAL RICE SALAD
Boiled rice salad in Oriental dressing.

ORIENTAL PRAWN COCKTAIL
A tangy cocktail of herbs and spices added to sweet chilli sauce to give special oriental flavoures to fresh water prawns, served on a bed of lettuce.

POMMES DUEX
Diced boiled potatoes and green apple in mayonnaise dressing

PRAWN COCKTAIL
Shrimps in tangy cocktail sauce.

PICKLED SWEET AND SOUR CUCUMBER
Halves of unpeeled cucumber marinated with vinegar, sugar, chilli oil and sesame oil.

RAW MUHSROOM SALAD
Slices of mushroom pickled in olive oil, lemon juice, paprika powder & flavoured with garlic

Roasted potato salad

Baby potatoes scrubbed with salt, seasoned with marjoram, and roasted in oven.

RUSSIAN SALAD
Green peas, diced boiled potatoes with carrots bound in mayonnaise sauce and garnished with boiled eggs.

ROASTED PEANUTS AND CHICKPEAS IN LEMON DRESSING
Roasted peanuts and chickpeas, tossed with chopped onion, green chillies and coriander leaves, mixed with a dash of lime an a hint of chaat masala.

RED AND WHITE COLESLAW

Fine shredded red and white cabbage with carrots mixed in mayonnaise and garnished with roasted peanuts.

RADISH AND BEAN SALAD

Crunchy fresh radish and fresh green beans tossed in orange based marinade and served on the bed of green iceberg.

SALAD AUX LENTILLES
Cooked lentils, chopped onions, capsicum and garlic, tossed in fresh lemon dressing.

SWEET POTATO AND APPLE SALAD

An unusual combination of sweet potatoes and apples.

SALAD DU BERRY

Steamed cauliflower in vinaigrette dressing

SALADE AUX LENTILLES
Cooked lentils, chopped onions, capsicum and garlic, tossed with fresh lemon     dressing.

SWEET CHILLI CUCUMBER SALAD
Dices of cucumber mixed with oriental sweet chilli sauce.

SALADE PARISIENNE
Tomatoes and capsicum mixed with boiled rice, tossed in a dressing of crushed garlic, finely chopped onions, lemon juice and olive oil sprinkled with chopped parsley.

SPICY BABY CORN AND PEAS CHAAT

Sautéed baby corn and green peas in lemon dressing finished with chaat masala.

STRAWBERRY SPINACH SALAD

Baby spinach tossed with sherry mustard vinaigrette and topped with fresh strawberries, crumbled Gorgonzola cheese, and toasted walnuts.

Sliced Green Salad

Fresh raw vegetables cut into neat roundels, arranged on a bed of lettuce and dressed with vinegar.

Sprouted Salad

Mixed dal sprouts, tossed with chopped onion, tomatoes and green chilly, finished with squeeze of lemon.

SPINACH SALAD

Hand picked baby spinach dressed in mustard and lemon marinade, served with cherry tomatoes and sweet bell peppers.

Sum tham thai

Shredded raw papaya, peanuts, and Thai bell peppers dressed with spicy tamarind glace.

SWEET PEPPER SALAD

Red, yellow and green peppers pickled in sweet pickle marinade.

SALATIT KHADAR MESHAKEL

Mixed fresh vegetable salad

Tabouleh
Parsley and cracked wheat salad

thai papaya salad
Grated raw papaya blended with sesame based sauce & garnished with peanuts

TOMATES A LA VINAIGRETTE

Dices of blanched tomatoes in a vinaigrette dressing.

TOMATO BASIL SALAD
Cherry tomatoes dressed with basil flavoured olive oil marinade, served on bed of green iceberg.

Tomato & feta cheese salad

 Slices of tomato & feta cheese dressed with pesto sauce

TUNA AND POTATO NICOISE
Cubes of potato and preserved tuna fish with French dressing, and garnished with olives.

TOMATOES A LA VINAIGRETTE
 Dices of blanched tomato in vinaigrette dressing

TOSCANE SALAD
Juliennes of chicken or ham, mushrooms, capsicum and onions tossed in French dressing.

TOSSED GREEN SALAD

Fresh green vegetable salad with French dressing.

TOSSED SALAD

Slices of cucumbers, tomatoes, green and red peppers tossed in lemon dressing and served on a bed of crisp lettuce leaves. Tossed with chutney. 

VEGETABLE DIPS

Finger size salad vegetables in French dressing.

WALDROF SALAD

Apple, celery with creamy honey dressing, garnished with walnuts.

WILD FIELD GREENS WITH VINAIGRAITTE

Mélange of seasonal greens in vinaigrette dressings. A healthy and low crab salad.

WATERCRESS & OLIVE SALAD

Cracked meat, watercress, avocado, orange, tomato, red pepper tossed in orange dressing

YAM HOON SEN

Spicy chicken and vermicelli salad with mushrooms and garnished with whole peanuts.

YOGHURT

Pineapple raita

Mixed vegetable raita

Boondi raita

Buhrani raita

Kunda dahi

Bahurangi raita

Lauki Raita

Cream raita - Melange of curd and cream lightly spiced.

Raita anari - with fresh pomegranate seeds and juice.

Bukhari raita - with finely chopped dry fruits.

Raita al Shadaab - with grapes and raisins.

Cocktail raita - with finely chopped fresh fruits and coriander.

Raita Subza zaar - with assorted vegetables.

Raita pyazi - with grated onions, garlic water and spices.

SOUP

Coriander and lemon soup
A delicate lemon flavored soup prepared with cilantro and array of vegetables.

Cream of chicken
Thick cream soup with small pieces of chicken and garnishes, topped with whipped cream.

Cream of tomato & BASIL
Traditional cream of tomato flavored with pesto and served with oven fresh rolls.

Cream of tomato
Home made orthodox soup made with red juicy tomatoes, served with oven fresh rolls and herb butter.

CUCUMBER BISQUE COLD SOUP
Thick cucumber soup laced with cream, topped with parsley.

CRÈME DE BROCOLI FRAICHE
Cream of fresh broccoli soup.

Faki Soup
Greek Lentil Soup with Oregano, served with squeeze of fresh lemon

POTAGE PORTUGAISE
Tomato soup with diced tomato and barley.

PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Hearty chicken broth brimming with cream corn, flavoured with thyme and marjoram.

tamatar aur dhaniye ka shorba
Traditional Indian soup of tomatoes and fresh coriander leaves, served with khasta roti.

Tomato nariyal shorba

Clear tomato and coconut soup flavoured with spices and condiments.

SHORBA ADDAS
Garlic flavoured lentil soup.

MURGH SHORBA JEHANGIRI
Chicken soup flavoured with Indian herbs, condiments and garnished with dices of chicken.

MURGH PUDINA SHORBA
Chicken clear soup with a touch of fresh mint.

MULLIGATAWNY SOUP
Traditional curry flavoured lentils soup, garnished with rice.

Le veloute dubarry
Cream of cauliflower

La crème vichissoise glacee

A potato and leek cream soup

CRÈME AGNES SOREL

Cream of chicken, mushroom and parsley.

CRÈME PRINCESS

Cream of chicken and asparagus.

CALIFORNIAN ALMOND SOUP

Almond cream soup garnished with roasted almond flakes.

FRESH SPINACH AND MUSHROOM WITH ALMONDS – SOUP

VEGETABLE BROWNED GARLIC SOUP

CUCUMBER & MUSHROOM SOUP

VEGETABLE GINGER AND WINE SOUP

VEGETABLE LEMONY AND PEPPER CORN SOUP

MONGOLIAN POT
Steam boat with exotic vegetables and mushrooms, flavoured with celery, leeks and sesame oil.

TOM KHA PHAK

Mixed Veg soup with lemon grass, galangal, kafir lime and coconut milk.

TOM YAM PHAK

Mixed Veg soup with lemon grass, galangal, lemon and chilli oil.

Vegetable wonton soup WITH GLASS NOODLES

VEGETABLE HOT AND SOUR SOUP

VEGETABLE SWEET CORN SOUP WITH MUSHROOMS OR ASPARAGUS

VEGETABLE TALUMEIN SOUP

VEGETABLE MINCHOW SOUP

SLICED CHICKEN GINGER AND WINE SOUP

MINCED CHICKEN AND CELERY SOUP

CHICKEN LEMONY PEPPERCORN SOUP

CHICKEN BROWNED GARLIC SOUP

SHARKFIN SOUP WITH CRAB MEAT 

TOM YAM KUNG
Spicy Thai soup with prawns, lemon grass and galangal.

TOM KHA KAI
Spicy Thai chicken soup with lemon grass and kafir lime, finished with coconut cream.

MONGOLIAN POT
Steamboat with shrimps, fish, chicken dumplings, glass noodles and mushrooms, flavoured with celery, leeks and seasoned.

HOT AND SOUR CHICKEN SOUP

SWEET CORN CHICKEN SOUP

CHICKEN WONTON CLEAR SOUP

CHICKEN TALUMEIN SOUP

CHICKEN

CHICKEN CHENGDU
A nouvelle presentation from chengdu (china). Sliced breast of chicken in a mild chilly, wine and sesame oil sauce with cashew nuts, spring onions and yellow capsicum.

CHICKEN STEAK NAPOLEAN
Stuffed chicken steak flamed with brandy and masked with mushroom sauce.

chicken in thai green curry
Diced chicken cooked and served in Thai green curry and coconut milk.

Chicken steak with cinnamon and wine sauce
Grilled breast of corn fed chicken served with, cinnamon & white wine sauce

chooza ko he awadh
Succulent pieces of corn-fed chicken marinated in awadhi spices and char grilled.

CHICKEN MARENGO
Sautéed chicken baked in a rich sauce with mushroom and served with sliced green olives.

CHICKEN PAPRIKA
Golden brown sautéed chicken cooked with rich paprika sauce.

CHICKEN CACCIATORE
This is a popular Italian dish. Sautéed golden brown tender chicken finished with flavoured Italian type tomato sauce and white wine.

CHICKEN MONACO
Diced chicken cooked in wine sauce, garnished with bell pepper, mushroom and olives.

CHICKEN STROFONOFF
Strips of chicken mushroom cooked in creamy wine flavoured sauce.

CHICKEN FORESTIERE
Roasted chicken, garnished with juliennes off ham, mushroom and egg white wrapped with roast gravy.
 
CHICKEN PRINCESS
Sautéed chicken topped with mushroom sauce and garnished with asparagus.

CHICKEN MARYLAND
Chicken prepared in the fashion that originates in the state of Maryland. Golden brown deep- fried chicken, served with cream sauce and corn fritters.

CHICKEN A LA KING
A colour ful entrée consisting of chunks of cooked chicken with green peppers,
Pimientoes and mushrooms flowing through a flavourful cream sauce. 

CHICKEN SUPREME WITH MUSHROOM SAUCE
Breasts of chicken sautéed, grilled and cooked in mushroom sauce

CHICKEN WITH BUTTER CHILLY OYSTER SAUCE
Crispy fried breast of chicken cooked with butter, oyster sauce and bird eye chilly.

CHICKEN A LA KIEV
Breasts of chicken stuffed with herbs butter bread crumbed and deep- fried.

COQ AU VIN

Tender chicken pieces cooked in red wine sauce with button mushrooms and onions.

CHICKEN MAII
Diced chicken flavoured with fresh green chilli, snow peas and burnt cashew nuts – with a touch of Soya.

Grilled chicken burgandy
Breast of chicken stuffed with mince and herbs, served with red wine sauce

Grilled chicken steak
Marinated and stuffed breast of corn fed chicken with red wine and shallots.

Grilled chicken with white wine sauce
Chicken steaks marinated and grilled over a hot plate and served with white wine sauce.

JIANG YA
Sliced roast duck with black mushrooms, bamboo shoots and five star sauces – served with sautéed garlic bokchoy.

KADHAI CHICKEN

Tender cuts of chicken cooked in a kadhai, flavoured with garlic, freshly crushed pepper and capsicum in thick tomato gravy.

KALI MIRCH KA DAHI MURGH

Lucknowi delicacy of Chicken blended with crushed peppercorns and curd – cooked home style.

Kung bao chicken
Chicken cooked in mild chilly sauce wine and sesame oil.

KAI PHAD BAI KHAPRAW
Stir fried chicken with chilli and basil.

KUNG PAO CHICKEN
Sliced breast of chicken with capsicum, cooked in light red chilli sauce.

Le coq au nuits st. georges

Joints of chicken perfumed with burgundy wine

MELBA CHICKEN STEAK – BURGANDY SAUCE
Breast of chicken stuffed with mince and herbs, served with red wine sauce

MONGOLIAN CHICKEN 
Diced chicken and chopped onions sautéed with spicy Mongolian sauce.

MURCH DO PYAZA

Chicken and onions cooked in gravy with whole red chilies.

MURGH TIKKA NAWABI
Tender pieces of roasted boneless chicken simmered in tomato sauce, garnished with ginger, coriander and finished with butter and cream.

MURGH AL SHADAAB
Breasts of chicken stuffed with almonds, pineapple and pure ghee cooked in chicken stock.

Murgh malai seekh

Finely minced chicken, rolled with cheese, mint and coriander, cooked in a Tandoor.

MURGH CHURCHURI ON TAWA
Juliennes of chicken cooked in Chicken stock and Indian spices, on tawa.

MURGH HANDI LAZEEZ

Boneless chicken pieces cooked in gravy, lightly flavoured with garam masala.

MURGH DUM SOOLA-KABAB
Boneless pieces of chicken marinated in butter, cream, khoya and spices, cooked in handi.

MURGH GULLATHI
Chicken seasoned and cooked in gravy of curd, cream and cashew nut.

MURGH JAHANGIRI
Supremes of chicken marinated and stuffed with fresh pomegranate seeds, chopped onions, processed cheese, finished on tawa.

Murgh kalimirch
Lucknowi delicacy of Chicken blended with crushed peppercorns and Mughlai spices,

Murgh khaDA masala

Chicken preparation made with green and fresh spices.

murgh khurchan
Boneless Spring chicken shredded and cooked on tawa with kesari tawa gravy.

Murgh khursh-e-turshm

Breast of chicken stuffed and served in white gravy with a dash of saffron on tawa.

MURGH KORMA

Chicken in rich cashew nut gravy garnished with chopped hard-boiled eggs.

MURGH KUNDAN KALlYAN
Chicken morsels cooked in yoghurt, brown onions, red chilly powder, tunneric powder, khoya and Chefs own spices in golden gravy.

MURGH LABABDAR

Chicken morsels marinated and grilled, cooked in rich tomato gravy.

MURGH LAJAWAB
Chicken morsels grilled and cooked in tomato based ‘lajawab’ gravy and butter.

Murgh MAKHNI

Morsels of chicken cooked in tomato based gravy, and laced sinfully with cream and butter.

Murgh Saagwala
Lucknowi delicacy of Chicken blended with saag and mughlai spices, 

MURGH SHAAN-E-SHAUKAT
Supremes of chicken marinated and stuffed with fresh pomegranate, chopped onions, and processed cheese, finished on tawa.

MURGH SHAHJAHANI
Boneless chicken morsels marinated and baked topped with masala omelet.

MURGH SUBZA ZAAR
Chicken cooked in spinach and zucchini gravy.

POULET AUX CHAMPIGNONS

Shallow-fried chicken in white mush- room sauce.

POULET BASQUAIS

Sautéed chicken cooked in red wine sauce garnished with juliennes of capsicum, mushrooms and onions.

POULET CHASSEUR

Sautéed chicken in rich brown sauce with sliced mushrooms and shallots.

POULET ZURICHOISE

Juliennes of chicken cooked in chicken veloute with capsicum.

Pullet ala king
Spring chicken cooked in creamy white sauce with hint of paprika and. bell pepper

POLLO SAUTE ALLA – CACCIATORA

Sautéed chicken with mushrooms, tomatoes and herbs.

POULET CHAMPIGNONS
Sliced chicken in creamy mushroom sauce

POLLO EN ADBO

Chicken cooked in piquant tomato flavoured sauce

TEPANYAKI
Sautéed chicken with buttered bean sprouts and capsicum

MUTTON

(Select One)

AATISH-E-CHAAP  
Mutton chops marinated and grilled

ACHARI GOSHT 

Mutton cooked in gravy of pungent pickle spices.

Bahar-e-tawa

Gurda, kapura, and kaleji served in rarah gravy on tawa.

BAWLI HANDI
Cubes of mutton cooked with vegetables in a spiced brown gravy and dumned.

boti and champ with keema gravy on tawa
Lamb champs, and boti, mixed with Indian exotic spices and blended with Keema on tawa.

Barra kabab
Lamb ribs marinated in pungent mustard flavored Tandoor masala and char grilled. Served with mint chutney

COTELETTES D’AGNEAU
 Lamb chops served with red wine sauce.

GALE BADAM KA KORMA
 Mutton cooked in golden brown onions, saffron, almonds, ground cashew nuts, yoghurt and spices.

Gosht beli ram

A specialty made of nalli and boti in brown onion gravy; Beliram was a famous chef from Pakistan.

GOSHT Saagwala
Lucknowi delicacy of mutton blended with saag and mughlai spices, 

GOSHT TAAR TAAR
Mughlai mutton specialty cooked with deluxe pieces of mutton, blended with aromatic spices, simmered in lamb stock.

GURDA kapoora kaleji on tawa

Assortments of, kidney, liver and kapooras served on tawa in rara gravy.

gushtaba
Traditional Kashmiri preparation made with minced mutton, spices in hot rogni gravy

haleem
It’s Hydrabadi specialty, made with cracked wheat and minced mutton, blended along aromatic Hydrabadi spices

HYDERABADI PASANDA
Fillets of mutton marinated in butter, cream, khora spiced and cooked in thick gravy in a handi.

IRISH STEW

Boneless mutton stew.

KAKORI KABAB

Very finely minced and highly flavoured mutton kabab.

KASHMIRI ROGAN JOSH

Chunks of lamb with bones browned and cooked in saffron-flavoured gravy.

KOHE AWADH
Chef’s recipe of roganjosh from the court of wajid Ali shah.

KEEMA MATAR
Green peas and lamb mince cooked in Indian herbs and spices.

KING JIAO LAMB

Sliced lamb with spring onions, bamboo shoot and black mushrooms in a tangy sauce.

LAMB STROGNOFF

Juliennes of lamb and capsicum cooked in red wine sauce

LAMB STEAK PROVENCAL
Tender lamb steaks marinated with fresh herbs and served with red wine sauce.

La cote d’ agneau maintenon

Grilled rack of baby lamb

LASAGNE AL FORNO

Pasta sheets with lamb mince baked with cheese sauce.

GIGOT D’ AGNEAU AU ROMARIN
Baby lamb leg roasted to perfection, served with rosemary-flavoured sauce.

MUTTON BHUNA AL- QURESHI

Boneless pieces of mutton marinated in curd and cooked if thick garlic flavoured gravy.

MUTTON KOFTA LUCKNOWI
Mutton minced with khora, raisins, and chironji and cooked in golden brown gravy garnished with green chilies and finely chopped almonds.

MUTTON KORMA

Mutton pieces cooked with ground almond, cashew nuts, onion ginger, and tomato and green chilies.

MUTTON MUGHLAI CHAAP
Select pieces of mutton marinated and baked in oven, topped with yoghurt gravy, garnished with ginger, tomato and green chilies.

MUTTON VINDALOO

A spicy lamb curry specialty of goa served with steamed rice and salad.

MUTTUN ROGAN JOSH  
Kareli’ pieces and bone ‘guddi’ cooked with curd, spices, green coriander and green challis.

NIHARI KHAS
Select pieces of mutton cooked in thick gravy, covered with Nihari masala

nizamabadi murgh ka salan 
Traditional nizamabadi preparation of mutton cooked in rich mutton stock and herbs, finished with mustard oil and besan

NASI GORENG
Mixed meat and vegetables fried rice, popular in Malaysia and Indonesia.

IRISH LAMB ROLAD WITH PEPPER SAUCE
Tender lamb leg, boned, stuffed with aromatic spices, herbs, nuts and baked to perfection, topped with pepper sauce and Irish whisky.

peppered lamb chops

Grilled peppered lamb chops served with red wine, mint & shallot sauce

pork hawaiian

Juicy pork steaks, complemented with glazed pineapple ring and applesauce.

raan aalishan

Raan of lamb marinated in rum and cooked in Tandoor, blended with herbs and spices on tawa.

Rarah gosht
Mughlai mutton specialty cooked with deluxe pieces and mince of mutton, blended with aromatic spices

roast lamb in red wine sauce
Roasted lamb leg served with red wine sauce, and herbed potatoes

roasted lamb with mint sauce
Leg of lamb roasted and served with red wine sauce

SAAG GOSHT

Mutton cooked with garden-fresh spinach.

Spicy squid rings
Squid rings marinated in chilly base marinade and batter fried. Served with garlic chilly sauce.

SHAHI RAAN
Tandoori leg of lamb delicately marinated in rum and spices.

Stir fry lamb with mint and chilli

Stir fried lamb blended with chilli and mint

tawa gosht miloni-

Assortment of boti, champ with Keema on tawa.

TAWA RAAN CHANGHEZI (SOFT AND TENDER)
Whole lag of lamb, marinated and baked to perfection, carved and finished with Indian herbs and sauce on a tawa.

PRAWNS

CRABS GRATIN

Fresh crabmeat seasoned with mustard, simmered in white wine sauce, sprinkled with cheese and gratinated.

GOAN PRAWN CURRY
Whole prawns cooked in coconut and tunneric gravy.

Grilled prawns with herb butter sauce

Tiger prawns grilled on hot plate, served with herb butter sauce.

Grilled lobster with dill butter sauce
Shelled lobsters, marinated in limejuice and herbs, cooked on a hot plate and served with lemon & dill butter sauce.

JHINGA ACHARI
Medium size prawns cooked in pickle spices.

JHINGA AL DOODHIA
Marinated prawns cooked in yoghurt, simmered over slow fire.

KADHAI PRAWNS
Medium size prawns, cooked in tomato gravy whole coriander, whole black pepper, ginger and garlic.

L' homard a la crème

Morsels of lobster laced with wine and cream 

lobster thermidor
Rock lobster sautéed with mushrooms, flavoured with mustard and cognac, cooked in cheese sauce and glazed in its own shell.

MALABAR PRAWNS CURRY
Coconut flavoured prawns curry with fresh corianders and tomatoes.
 
PRAWN IN THAI RED CURRY
Scampy prawns cooked in special Thai red curry finished with tender coconut milk and basil.

PRAWN IN RED CURRY SAUCE
Scampi prawns and pee brinjals cooked in Thai red curry, finished with coconut cream.

PRAWNS LAO – JIU
Sautéed prawns with garlic, black mushrooms and Lao jiu wine sauce.

PRAWNS IN RED OR GREEN CURRY
The traditional all time Thai favourite.

pomfret with lemon butter sauce
Whole pomfret, marinated in lime juice and herbs, cooked on a hot plate and served with lemon & dill butter sauce

Samudri Khazana Tak-A-Tak
Assortment of prawns, lobster, fish, and squids cooked on tawa and served with tangy onion tomato gravy.

FISH

BEKTI BONNE FEMME
Fish poached in white wine and topped with fish mushroom veloute

BAKED TOMATO CHILLI FISH

Marinated fish fillets baked in tomato sauce with bell peppers and cheese.

Le tournedos bordelaise

Grilled prime fillet, laced with Bordeaux

BLUE PEPPER CRAB
Fresh water crabs, tossed in fresh pepper sauce.

GRILLED RED SNAPPER – CREOLE SAUCE
Whole red snappers seasoned with lemon juice and paprika, grilled on hot plate, served with creamy mushroom and tomato sauce.

canalua lobster with mango salsa
Baby lobsters rubbed with lemon rind and seasoning, cooked on a charcoal grill served with chopped mango salsa

FISH AMRITSARI
Small dices of bekti or sole marinated in lemon juice, coated with gram flour, and deep-fried.

FILLET OF SOLE WALESKA

Poached sole fillet topped with seafood sauce, and glazed.

FRIED FISH WITH TARTARE SAUCE
Fillets of fish marinated in lemon juice, crumbed and deep-fried, Served with tartare sauce.

FISH AMANDINE

Marinated fish fillets, pan fried, topped with creamy lemon and butter sauce, garnished almonds flakes.

Grilled fish with lemon butter sauce
Fillet of river sole, marinated in lime juice and herbs, cooked on a hot plate and served with lemon & dill butter sauce.

Grilled Lobster with salsa
Lobsters marinated with zest of lemon and seasonings, grilled on hot plate and served with raw mango salsa

grilled Red snapper
Red snapper grilled and served with asparagus, oregano & tomato comfit.

MADRASI MAHI
Thick fillets pomfret cooked in thick gravy of raw onion, coconut, mustard seeds, cashew nut, khas khas, curry leaves.

MAHI ACHARIA
Fish soaked in vinegar and pickle spices, cooked with dahi, onions and whole red chilies.

MAHI AL NOORI
Thick cuts of pomfret stuffed with raw onions, white butter, baked in oven cooked in white yoghurt gravy.

MAHI CURRY FILLETS
Of pomfret cooked with mustard seeds, mustard oil, turmeric and ‘Madras’ curry powder, curry leaves and green coriander.

MAHI KORMA SHAAN-E- AVADH 
Bekti or sole marinated, fried and cooked in brown onions and rich cashew nut gravy.

MAHI KUNDAN KALlYAN
Bekti or sole marinated in turmeric, deep-fried and cooked in golden gravy, flavoured with fenugreek.

MAHI MUSALLAM
Whole sole or bekti marinated in orange juice and curd, stuffed with dry fruits and spices, baked in oven.

MAHI MUSALLAM MUGHLAI
Whole sole or bekti marinated, deep fried and finished in gravy of almonds and yoghurt.

mahi sikandari on tawa

Whole river sole dumcooked marinated with traditional hyderabadi spices and served on tawa

MAHI AMRITSARI MASALA

Fillet of sole, cooked with pungent amritsari masala in mustard paste gravy.

meen patram
Slice of river sole marinated with spicy mint and chilly chutney, wrapped in tender coconut leaves and cooked on a hot plate.

NEPTUNE’S FISH STEAK
Fresh river fish steak broiled and topped with lemon butter.

pla chorn nam phrik
Slice of river sole fried with tamarind, red chilly, garlic, basil and exotic tangy nam prick sauce.

POACHED SOLE FILLETS
Of sole poached in sole stock and served with lemon butter sauce.

Pomfret, Trout, River Sole on Hot Plate
Fillet of pomfret, trout, and river sole cooked live on hot plate and served with dill & lemon butter sauce.

PAN FRIED SOLE WITH SWEET BELL PEPPERS IN WHITE WINE SAUCE
Fillet of river sole marinated with herbs, pan fried with bell peppers and finished with white wine.

POMFRET AMANDINE
Whole pomfret shallow fried in butter, masked with sizzling lemon butter and garnished with almond flakes.

Sea Food Paella
Spanish delicacy wherein aromatic rice is cooked with prawns, squids, muscles, chicken and chicken stock on char wood fire.

Sole fillet with lemon butter sauce

Fillet of river sole, marinated in lime juice and herbs, cooked on a hot plate and served with lemon & dill butter sauce

SOLE MEUNIERE FILLETS
Of sole shallow-fried and finished with lemon-butter sauce.

spiced ginger honey fish
Fillet of sole delicately cooked with honey – ginger flavoured.

Turmeric fish with morning glory
Fish chunks marinated into turmeric and tossed with French water spinach

yang tse sole
Fillet of sole topped with a smooth and tangy sweet chilly lemon sauce.

PANEER

Bhatti paneer

Specialty made from the recipe derived from chef from Ludhiana, it is made with black pepper gravy.

KADHAI PANEER
Finger-cut paneer, cooked with capsicum, pepper and tick tomato gravy.

MATTAR PANEER
Paneer and green peas cooked in thick mildly spiced gravy.

PALAK PANEER

Paneer cooked in thick farm-fresh spinach, gravy.

PANEER BHUJIA
Grated paneer cooked with whole green chillies, chopped onions, black cumin seeds, chopped mint, seasoned with spices and butter.

PANEER BIRBALI
Paneer stuffed with dry fruits, batter- fried and finished in gravy of curd and brown onions.

PANEER TIRANGA
Paneer stuffed with spinach and mint cooked in authentic orange colors tomato gravy, laced sinfully with butter and cream.

PANEER GUJARATI
Finely cut paneer and capsicum roasted with onions, cooked in thick gravy of dry fruits and ‘gur’.

PANEER AL DOODHIA
Chunks of paneer lightly baked in oven, cooked in white gravy of cream, dahi, white pepper and green coriander.

Paneer Bhurji on Tawa

Paneer bhurji made live on tawa with assortment of different garnishes and masalas. 

PANEER BHUJIA
Scrambled paneer cooked lightly with green chillies. Coriander and ginger.

PANEER LONG LATTA

Slices of paneer, rolled and locked with cloves, served in saffron flavoured, thick cashew gravy.

PANEER CHURCHURI
Fine juliennes of paneer cooked in kadhai with onions, capsicum, green chillies, and seedless tomato juliennes, garnished with green coriander.

PANEER KALIYAN SHADABI
Juliennes of paneer lightly fried and cooked in gravy of almonds, khoya, dahi and brown onions, flavoured with fenugreek.

Paneer Khada Masala

Paneer cooked in whole Lucknowi aromatic spices and served with sprinkle of cinnamon powder.

PANEER KHAS ‘RANCH’
Egg-shape koftas of paneer cooked in a gravy of turmeric, kastoori methi, yoghurt, garnished with green coriander and cream.

Paneer Khurchan

Finger cut fried cottage cheese, marinated and cooked with herbs and spices on tawa.

paneer ko he awadh
Morsels of paneer cooked with awadhi spices and served with bakarkani.

paneer korma
Paneer in a rich cashew nut gravy flavored with rich Lucknowi spices.

paneer lababdar
Punjabi specialty, paneer cooked in authentic tomato gravy, laced sinfully with butter and cream.

Paneer lal Tamatar
When Mewar meet moughal, such kind of fusion is seen, a famous rajasthani paneer preparation with touch of mughlai ingredients

PANEER MAKHANI
Cubes of paneer cooked in tomato and butter gravy

PANEER MALAI KOFTA
Fried cottage cheese dumplings simmered in cashew nut gravy.

PANEER METHI MALAIDAR
Barrels of paneer cooked with methi, malai and khoya.

PANEER PANDUBBI CURRY
Mashed paneer shaped into small boats, added with cornflower, deep-fried and cooked in gravy of dahi, cream, turmeric and spices.

Paneer pardah on tawa
 Squires of paneer stuffed with chutney sealed and served in a tomato, gravy with a edible lid on top retains the flavor of the delicacy.

Paneer Pasanda Tawe wala

Paneer Pasanda served on copper tawa with tomato & onion gravy

Paneer Pattram
Slices of paneer coated with hot chilly sauce, wrapped in banana leaf and grilled on iron tawa.

Paneer pudina roll
When Mewar meet moughal, such kind of fusion is seen, a famous rajasthani paneer preparation with touch of mughlai ingredients

paneer zahnvi
Morsels of paneer cooked with hydrabadi spices and served with bakarkani.

QASR-E-PUKHTAN
Cubes of fresh paneer, cooked in pumpkin gravy, garnished with grated cheese and cream.

SHAHI PANEER
Cottage cheese in delicately blended cream and dry nut sauce.

VEGETABLE NAGRISI KOFTA

Paneer balls fried & coated with mash of raw banana, gram lentils sliced & cooked in yoghurt & fenugreek gravy.

ZAMIN DOZ paneer

An old recipe for cooking Paneer is the "Zamin Doz Paneer" wherein a sliced paneer is stuffed with spices sealed in an earthenware case, and cooked on a charcoal fire.

VEGETABLES

(Select three)

AMRITSARI CHOLE
Chickpeas cooked with amritsari masalas in a traditional amritsari style.

ALOO BHUKARE DE KOFTE
Delectable koftas made with dry plums and simmered in aromatic gravy.

Aloo bedvi
Different kinds of bedvis fried by Rajasthani girls on site and served with aloo ki sabzi.

ACHARI CHOOCHOO BAIGAN
Small baigans, diced onions and tomatoes, tossed with achari masalas.

ALOO DO PYAZA
Small cubes of potatoes deep-fried, cooked in gravy of diced onions, vinegar, whole red chillies, green chillies, ginger and spices.

ALOO ZEERA
Diced potatoes cooked with cumin seeds and garnished with tomatoes, onions and green chillies.

HASH BROWN POTATOES

Golden brown sautéed hash red potatoes, served with chopped parsley.

Amritsari aloo wadi
Home made wadis by the Punjabi ladies as their laisure time in winter, turns out to be a mouth-watering delicacy in your plate.

Amritsari chole kulche counterCrispy
Kulchas, stuffed with paneer and aloo, and aromatic chole, with piyaz ki chutney make a never forgettable combination for your palate and plate.

Assorted vegetables tossed in garlic
Exotic English vegetables blanched and sautéed in a pan with flavor of garlic and herbs.

AUBERGINES FARCIES
Eggplants scooped and filled with mixture of capsicum, mushroom, tomato and eggplant.

Baati

Traditional Rajasthani preparation wherein whole-wheat flour dumplings stuffed with cashew and kishmis and deep-fried. Served soaked in desi ghee with daal panchmela.

Baby corn stuffed pancakes- safron sauce

Baby corn stuffed pancakes served with saffron sauce.

BAGHARE BAINGAN
Eggplants deep-fried and cooked in gravy of cashew nuts, poppy seeds and yoghurt.

bah mee noodle
Our Thai specialty, with Thai herbed noodles and basil.

BAIGAN KI KALAUNJI
Long baby brinjols stuffed and cooked in aromatic tomato onion masala.

BAINGAN BHARTHA
Roasted aubergines hashed and tempered with tomatoes, onions and green chillies.

BAJRE ka rotla
Bajre ka aata kneaded hard, rolled and cooked on live charcoal fire.

Bean Tacos

Crisp fried corn tortilla pocket filled with bean stuffing of garnish & spicy sauce

Bharwan aloo pasanda

Stuffed potatoes cooked in saffron gravy.

BHINDI DO PYAZA
Fried ladyfinger cooked with spring onions, tomatoes, whole red chillies and vinegar.

BHINDI MASALA
Ladyfingers cooked dry with spites.

bikaneri paratha

Paper-thin daal stuffed parathas served with ker sangri.

bokchoy, SNOW PEAS, ZUCCHINI & BROCCOLI KHAPRAW
Stir-fried vegetable with bean curd, shallots, garlic, red chilli, basil, sesame and finished with a touch of wine

bokchoy, SNOW PEAS, ZUCCHINI IN SWEET CHILLI LEMON SAUCE
Stir-fried vegetable cooked in special Thai sweet chilli sauce finished with a touch of fresh lemon and kafir lime leaves.

Bouquetiere de legumes
Array of fresh continental vegetables sautéed with garlic, herbs and seasoning.

BRAISED CABBAGE ROLL
Rice cooked with herbs, rolled on a cabbage leaves served with valuates sauce.

BROCCOLETTI   ALL’ OLIO
Broccoli cooked in olive oil and braised in white wine

BROCOLI AND BABY CORN SECHUAN
Broccoli and baby corn cooked with red chilli – sechuan style.

BADAL JAAM
A brinjols delicacy, slices of brinjols dumned tender with a topping of spicy tomato mash and garlic flavoured yoghurt.

BISTECCA ALLA PIZZAIOLA
Steak cooked to your choice with tomatoes and garlic, green peppers and olives – typical of Italy

CARATINS
Recheados com batata-doce Spicy bitter gourd stuffed with savoury sweet potatoes, it’s a specialty of goa.

CHAMPIGNONS LYONNAISES
Mushrooms sautéed with onion, lemon juice and parsley.

Cheese steak with bar-be-cue sauce
Slices of cottage cheese marinated and grilled on a hot plate, served with bar-be-cue sauce

Cheesy pepper Rice

Colorful rice combining cheese capsicum & spices, used for special taste & Crunchiness

Chimichangas

Deep-fried burritos with a filling of refried beans, lettuce, and cottage cheese accompanied with sour cream & guacamole

CHONKE MATTER
Fresh green peas tempered with ghee and garnished with Julian’s of green chilly and ginger. 

CREPES D’ AMOUR

Pancakes filled with ratatouille vegetables and crisp fried, topped with curry flavoured sauce.

choorma
Baati crushed with gud, mishra, ghee and nuts. Served as an accompaniment of daal and baati.

CHOUFLEUR NOISETTE
Steamed cauliflower glazed with noisette butter.

CHOUFLEURS ‘VICHY’
Cauliflowers and mushrooms in cream sauce.

CHOUXFLEURS AU GRATIN
Diced cauliflower cooked in béchamel sauce and baked.

Chungt wagan

This Kashmiri delicacy is made with freshly plucked green apples.

CORN & MUSHROOM FLORENTINE
Corn & White mushrooms sauce coated over creamed spinach topped with

COTTAGE CHEESE MANCHURIAN
Manchurian roundels made of paneer, coriander and chopped green chilli, served with Manchurian sauce.

CHATPATE BHINDI ON TAWA
Fresh and tender ladies finger, finished with chatpata masala.

DHINGRI DOLMA
Finely chopped mushrooms added into gravy of tomatoes; yoghurt ground cashew nut, seasoned and cooked in karahi.

Dhingri dulma

A colourful combination of dhingri and paneer cooked with tomato and tempered with black cumin.

Dum aloo banarsi
Dum aloo preparation in mild gravy

Dum aloo bhojpuri
Stuffed baby potatoes, cooked in saffron, cashew & anis based gravy.

Dum aloo kashmiri
Round potatoes cooked in a light tomato sauce tempered with ginger and cumin seeds.

Le ragout de trios champingnons a la crème

A mélange of mushrooms in cream 

La ratatouille nicoise
A mixture of bell peppers, aubergine and tomatoes

ESPINACAS CON PASAS
Garden fresh spinach shredded and tossed with raisins and herbs, topped with cheese and gratinated.

exotic vegetables in black bean
Broccoli, baby corn, black mushrooms finished in Thai black bean sauce

exotic vegetables in SWEETCHILLI LEMON SAUCE
Broccoli, baby corn, black mushrooms finished in Thai sweet chilli sauce with a hint of fresh lemon and kafir lemon leaves.

ghotwani gobhi
Shredded cauliflower cooked with methi and jeera to give an aromatic out come to suit your test buds and light on your tummy.

GOBHI   DOODHIA
Whole small cauliflowers boiled in saline water, added into gravy of cashew nut, onion, cream, white pepper, green chillies, cardamom, baked in oven

GOBHI ACHARIYA
Flowerets of cauliflower cooked in pickle-spiced yoghurt gravy.

GOBHI ALOO

Dry preparation of potatoes and cauliflower.

GOBHI DUM ANARI
Small pieces of cauliflower marinated in lemon and pomegranate juice, fried and cooked in gravy of dahi, almonds, fenugreek, pomegranate seeds, finished in oven.

GOBHI METHI
Cauliflower and fenugreek cooked in coriander and yoghurt.

GOBHI METHI MALAIDAR
 Cauliflower cooked in methi flavored with rich cream based gravy.

GULABI SUBZ MAKHANI
Assorted vegetables simmered in rich tomato sauce with a touch of methi, finished with butter

GOBHI MUSALLAM
Pieces of cauliflower seasoned with dahi, chilly, white pepper, baked in oven, garnished with coriander and chopped tomatoes.

Green beans and eggplant stir-fryred chilli,
French beans and eggplant tossed in Vietnamese dry chilli garlic

Grilled zucchini with bell pepper sauce
Zucchini slices marinated and grilled on hot plate and served with bell pepper sauce.

grilled zuchini, mushrooms, broccoli and Brussels sprouts

Grilled zucchini, mushrooms, broccoli and Brussels sprouts served with bell pepper sauce.

GUNCHA-E-CHAMAN
Whole capsicum and tomatoes stuffed with dry fruits and boiled vegetables, finished in oven.

Guncha-o-chaman

 Stuffed capsicum, potatoes, lotus stem, arbi, and tomatoes served with Kesari yellow gravy.

HARYALI CORNS
Hand picked spinach cooked with American corns and home churned butter.

HAWAI MATTAR
Fresh green peas fried with juliennes of almonds in pure ghee and seasoned with green cardamom, black and white salt, aniseed powder, dry ginger powder and lemon juice.

HING AUR DHANIYE KE CHATPATE ALOO
Diced potatoes cooked with cumin seeds and asopotida garnished with coriander leaves.

HYDERABADI MIRCH KA SALAN 
Whole chillies cooked in gravy of yoghurt, cashew nuts and cooked in poppy seeds.

HYDERABADI MIRCH-BAIGAN KA SALAN
Fresh whole red or green chillies and eggplant cooked in gravy of cashew nuts, melon seeds, onions and lemon juice topped welt’s black cumins seeds.

Imam bayildi  (turkish)
Braised eggplant with tomatoes and onions. A Lebanese vegetarian delight.

KATHAL MUGHLAI MASALAS
Mall pieces jackfruit marinated in lemon juice, deep fried, and cooked in gravy of dahi, khoya, almonds and cashew nuts, over a slow fire.

Ker Sangri ki Sabzi
A cold vegetable preparation served with paper-thin bikaneri parathas 

KURKURI BHINDI
Crispy fried shredded lady fingers, tossed with a hint of chaat masala a dash of lemon juice.

KHOYA SHUFTA KASHMIRI
Khoya cooked to light brown, added in tomato gravy, seasoned with all green

khumb Mattar hara pyaaz masala

Peas and mushroom cooked freshly with fresh spring onion.

khumbh hara piyaz

Halves of button mushrooms sautéed with fresh green onions.

KADI PAKORE
Delicious vegetables pakoras, served in a tangy combination of gram flour and sour curd.

Kofta mebissa

Kofta of spinach, sultanas & pinenuts in saffron gravy.

kosher pilaf

Rice preparation enriched with dry fruits and flavored with saffron

Kousa bil bandora

Zucchini stuffed with soaked lentils, tomatoes.

kutra chonka gobhi
Cauliflower cooked with light masala and served with Julian’s of green chillis and ginger.

kutra gobhi masala
Cauliflower cooked with light masalas and served with Julians of green chillis and ginger.

KHATTE ALOO ACHARI
Small potatoes cooked in yoghurt with pickle spices and onions.

LAUKI KOFTA CURRY
Dumplings of grated lauki, bound, fried and served with methi seed gravy.

LAUKI STUFFED MUSSALLAM-LACKNAVI
Whole lauki hollowed, fried and stuffed with raisins, khoya, green spices, dipped in yoghurt and baked in oven.

LEGUMES AU GRA TIN 
Cooked dices of potatoes, carrots, and green peas in white sauce and gratinated.

LAHANO SALATA
Juliennes of cabbage with lemon juice, olives & crushed black pepper.

Lemon rissoto (live)
Arborio rice cooked with cheese, tomatoes and herbs, topped with grated Parmesan and flavored with lemon & saffron.

ma po & broccoli khapraw
Stir-fried bean curd and broccoli with shallots, garlic, red chilly and basil with a touch of white wine sauce.

ma po khapraw
Stir-fried bean curd, with shallots, garlic, red chilly and basil with a touch of white wine sauce.

marinated vegetable skewers
Shitake, broccoli, aubergin, peppers marinated and cooked on charcoal grill, served with mixed herb seasoning.

Matar hawai
Besni Fresh green peas sautéed with ginger Julians and green chilly, served with freshly churned white butter.

mattar tak-a-tak on tawa
Green peas cooked with chopped fresh Dhaniya and ginger finished with khada masala on tawa.

MALAI KOFTA IN cASHEWNUT GRAVY
Roundels of mashed paneer and aloo in cashewnut paste gravy

matar ki bharwan baati
Wheat flour dumplings stuffed with fresh ground peas, cooked on site and served dipped in desi ghee.

MATTAR MUSHROOM ON TAWA
Green peas and mushrooms cooked with yoghurt on tawa.

Melanzane ai funghetto 

Sautéed eggplant in olive oil with onions and garlic

Mergol de quiabos

Sweet and sour fresh Okra cooked with red and yellow pepper.

Methi aloo

 Small potatoes made with green methi and aromatic spices.

MOUSSAKA
A Greek favourite- baked eggplant, lamb and tomato casserole with cream sauce.

Methi chaman

Delicacy from Kashmiri wazwan made with cottage cheese and flavored with methi leaves.

METHI Thepla
Fresh ground non refined wheat flour, kneaded with methi leaves and cooked on cast Iron tawa on site.

Mewad ke doodhiye chawal

Long grain basmati rice cooked with nuts and rich vegetable stock. Flavored with kasar.

Mexican Cheese FaJeeta

Corn pancakes stuffed with vegetables and cheese on hot plate and served with sour cream

MIX VEGETABLES IN SWEET CHILLI LEMON SAUCE
Assorted vegetables cooked with Thai sweet chilli sauce and herbs with a hint of lime.

MUSH ROOM, MAKHANA AND KAJU KORMA
 Mushrooms, makhans and cashew nuts lightly fried, added into gravy of dahi, fried and ground cashew nuts, brown onions, seasoned and garnished with green chillies and coriander

MUSHROOM FLORENTINE
White mushrooms sauce coated over creamed spinach topped with hollandaise sauce, glazed under a salamander.

Mushroom Hara Pyaz

Garden Fresh Mushroom, spring onion cooked with cumin seed & served on copper tawa

MUSHROOM HARA PYAZ KHADA masala

Mushroom cooked in whole Lucknowi aromatic spices and served with sprinkle of cinnamon powder.

MIRCHI MAKAI KA SALAN
Fresh whole red or green chillies and babycorn cooked in gravy of cashew nuts, melon seeds, onions and lemon juice topped welt’s black cumins seeds.

Nadru yakhni
Kashmiri pundits enjoy traditional vegetarian preparation of lotus stem, this mouthwatering delicacy on the celebration day of first snowfall.

NAVRATTAN CURRY
Fruits and vegetables mildly flavoured and cooked in cashew nut gravy.

NAVRATTAN PULLAO
 Green Chillies, assorted fresh and dry fruits cooked with rice and green vegetables served in a sealed copper handi.

Nihari mushroom 

Nihari means morning, a Muslim specialty cooked on special ocation.

Nimona

Fresh green peas, spring onions and mungories cooked together to give a never forgettable taste to the palate.

Nutrilla steaks with tangy tomato sauce 
Nutrilla mince flavoured with aromatic herbs, shaped as cutlet and finished on a hot plateOdde Goan version of poori, in odde dough is made with toddy.

OKHRA BUMBU
Crispy fried ladyfinger tossed with garlic, Thai chilli paste, shallots and holy basil.

oven fresh breads and rolls
Cheese olive loaf, cinnamon rolls, onion rolls, whole wheat breads, soft rolls, French breads.

PALAK KOFTA CURRY  
Spinach and cottage cheese balls deep-fried and served in a methi-flavoured gravy.

Papad moogodi ki sabzi
Grape size dumplings of moong dal – moongodi – napped in a spicy masala is well appreciated with bikaneri parathas 

PEELE MIRCH KI GOBHI
Florets of cauliflower marinated with curd and special yellow chilly powder –char grilled served with mint sauce.

Pimentao con recheio de ovo

Capsicums stuffed with filling of paneer & white sauce plain boiled basmati rice

Plman yaki
Green pepper, red and yellow pepper grilled with black bean dip.

Pommes and basil rosti
Grated Pommes mixed with basil and cheese topped with choice of vegetables and cooked on a hot plate.

POMMES DE TERRE LYONNAISES
Sautéed sliced potatoes topped with slices of onions & moistened with stock or consommé.

Pommes Layonnaise
Roundels of potatoes arranged with roundels of onion and baked with herbs and wine.

POMMES MORNAY

Steamed slices of potatoes in Mornay sauce

QASR-E-PUKHTAAN

Even slices of cottage cheese, cooked in pumpkin gravy, garnished with grated Parmesan

RAJASTHANI ‘GATTA’ CURRY 

Gram flour chopped onions, white pepper, cooked and wrapped in a foil, steamed, sliced, lightly fried and added in ye1low gravy of dahi and dry fenugreek.

Refried Beans

Mexico’s famous refried beans

Ricota & spinach pancakes

paprika sauce Pancakes stuffed with spinach and ricotta cheese and served with paprika sauce.

Rissoto
Arborio rice cooked with cheese, tomatoes and herbs, topped with grated Parmesan.

Sabz RIZALA KOFTA

Exotic vegetable preparation in creamy white gravy. The juxtaposition of vegetables with gravy was specially designed to break the monotony of dark hues on the Dastarkhwan

Sarson ka saag
The delicacy from Punjab cooked in earthenware pots with mustard leaves, served with home churned butter and jaggry,

SABZ MILONI
Seasonal vegetables sautéed with freshly ground spices and dumned in spinach gravy.

saute red & green cabbage with sesame
Shredded red and green cabbage sautéed in sesame oil and Thai herbs, garnished with sesame seeds.

Sauté vegetable
Array of fresh continental vegetables sautéed with garlic and herbs and seasoning.

SFORMATI DI VERDURE
Fresh vegetables served baked in a creamy cheese sauce

SHABNAM CURRY
Mushrooms and green peas cooked in turmeric gravy.

SHABNAMI DOLMA

Finely chopped mushrooms, roasted with chopped onions cooked in gravy of tomatoes, almonds and fenugreek.

Shitake yaki
Japanese mushrooms skewered with nut balls grilled with honey dip.

SNOWPEAS AND EXOTIC VEG IN MAII SAUCE
Sautéed exotic vegetables and snow peas tossed with fresh green chillis and burnt cashew nuts cooked in light Soya sauce. 

Sofrmetti De Vedure
Assorted exotic vegetables served with baked Mornay sauce

Solan kodi
In goan Hindu wedding dinners, it is served. There’s a saying that spoonful of this curry is digestive.

SPAGHETTI NAPOLITAINE
Spaghetti cooked in tomato sauce with grated cheese Spices.

SPICED CHILLY POTATOES
Crispy fried Julians of potatoes tossed with bean sprouts in fresh chilli oil.

Spicy Mushroom Enchiladas and Fahitas

Baked Deep fried tortillas stuffed with mushroom filling & topped with tomato sauce

Steak Au Fromage
Home made Cottage cheese marinated in olive oil & seasoning stuffed with herbs and spinach, flavored with basil, finished to perfection on hot plate and served with bar-be- cue sauce.

STUFFED Cheese steak with SALSA sauce
Square of cottage cheese marinated in olive oil & seasoning, flavored with basil, finished to perfection on hot plate and served with salsa sauce.

STUFFED COTTAGE CHEESE STEAK WITH ROSEMARRY SAUCE
Square of cottage cheese marinated in olive oil & seasoning, flavored with basil stuffed with spinach and mushroom finished to perfection on hot plate and served with rosemary sauce.

Stuffed cottage cheese steaks with mango salsa
Roundels of cottage cheese marinated in olive oil & seasoning, stuffed with spinach and herbs, finished to perfection on hot plate and served with bar-be- cue sauce.

SUBZ AMRITSARI TIKKA on tawa
Small dices of Neutri-nuggets, marinated and mixed with Indian exotic spices and blended with thick curry, finished on tawa.

Subz Kofta Curry

Exotic vegetable preparation in creamy shahi gravy. The juxtaposition of vegetables with gravy was specially designed to break the monotony of dark hues on the Dastarkhwan

SUBZ MILONI

Capsicum, beans, green peas, cabbage, potatoes, tomatoes, lauki, beetroot cut fried and added into a mildly seasoned gravy of raw onions, yoghurt and spinach.

Subz nihari

Exotic vegetable preparation in creamy shahi gravy. The juxtaposition of vegetables with gravy was specially designed to break the monotony of dark hues on the Dastarkhwan

Subz Tawa

Assortments of vegetable cooked live on copper tawa with different gravies & masala as per your desire

SUKHA MATAr, MAKHANA KAJU
Fresh green peas and cashew nut sautéed with ginger, topped with roasted makhana.

SUQUEEM
De beringelas Pickled brinjols tempered with cumin, rai, and stired in tomato.

SWEET AND SOUR VEGETABLES

Assorted vegetables in sweet and sour gravy. Tomato Salsa

Tacos

Crisp fried corn tortilla pocket filled with stuffing of garnish & spicy sauce

TRADITIONAL ROAST TURKEY ‘A LA NOEL’
Farm turkey stuffed with chestnut filling and topped with giblet sauce.

TANDOORI PHOOL
A whole cauliflower marinated with tandoori spices.
TUMBET
Stew of aubergin and colored peppers cooked in garlic-based sauce and finished with white wine.

Veg nagrisi kofta

Paneer balls fried & coated with mash of raw banana, gram lentils sliced & cooked in yogurt & fenugreek gravy.

VEGETABLE ALMONDS

Mixed vegetable in white sauce garnished with almonds.

Vegetable Au Gratin
Assortment of vegetables topped with cheese sauce and gratinated.

VEGETABLE BHARWAN TAWA

Karela, bhindi, potatoes, capsicum, tomatoes stuffed with boiled potatoes, paneer, dry fruit and green masala cooked on tawa with light gravy of raw onions and yoghurt.

Vegetable Bouquetire
Array of fresh continental vegetables sautéed with garlic and herbs and seasoning.

VEGETABLE BHARWAN TAWA
Chilly, brinjols, tomato, aloo, capsicum, karela, bhein.

VEGETABLE CUTLETS IN TOMATO SAUCE

Cutlets of fresh vegetables finely minced, bread-crumbed and deep- fried, served with tomato sauce.

VEGETABLES WITH BABY CORN AND CASHEWNUTS – MAII SAUCE
Baby corn, snow peas, broccoli, bokchoy tossed with fresh green chillis and burnt cashew nuts cooked in light Soya sauce.

VEGETABLE IN thai green CURRY (thick)
Diced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir lemon leaves, galangal and coconut milk.

VEGETABLE IN thai RED curry (thick)
Diced vegetable cooked with authentic Thai red curry paste, lemon grass, kafir lemon leaves, galangal and coconut milk.

VEGETABLE A LA KIEV
Mix vegetables stuffed with herbs butter, bread crumbed and fried, served with vegetables and potatoes.

VEG BHARWAN TAWA
Chilly, brinjols, tomato, aloo, capsicum, karela, bhein.

VEGETABLE JALFREZIE
Capsicum, green peas, beans, ginger, whole red chi/lies, potatoes cooked in     vinegar, white pepper and cumin seeds.

VEGETABLE KOFTA ‘NARGISI’

Paneer balls fried and stuffed with raw bananas boiled with gram lentils sliced and cooked in yoghurt and fenugreek gravy.

VEGETABLE LASAGNE

Layers of mixed vegetable mince and pasta sheet.

VEGETABLE MAKKHANI KORMA

Cubes of carrots, beans cauliflower, capsicum, potatoes, cooked in gravy of dahi, khoya, cream and butter garnished with green coriander.

VEGETABLE MANCHURIAN

Vegetable balls cooked in Manchurian sauce.

VEGETABLE MIXED KORMA

Selected farm-fresh vegetables cooked in yoghurt gravy.

VEGETABLE MOUSSACA
Sautéed eggplant in olive oil with onions and garlic

VEGETABLE ROLLADE WITH MEXICAN SAUCE
Baby white pumpkin stuffed with exotic vegetables grilled as steaks served with Mexican sauce.

Vegetable tak-a-tak
Assorted vegetables mixed with spices as per your desire ala minute on tawa.

VEGETABLE TAK-A-TIN 

A mélange of fresh and seasonal vegetables cooked on tawa.

VEGEYTABLE COCKTAIL BIRYANI

 Paneer cubes, potato cubes, whole cashew nuts, green peas, whole green chillies cooked together in curd, cream, milk and rice.

Yalanchi

Pinenuts, rice, cinnamon stuffed tomatoes.

Yashi Yaki
Grilled skewer vegetables with mint dip.

DAL

CHANA DAL
Gram lentils flavoured with cumin seeds and tomatoes.

DAL KHUSHK ‘PUNJABI’
White urad dal washed boiled, seasoned and topped with green chillies, ginger tomatoes, green coriander leaves and cumin seeds.

DAL MAHARANI
Combination of kidney beans and black lentils tenderly spiced and finished with cream.

DAL MURAD-E-PASANDI
Toar dal cooked in curd, cream and pure ghee.

DAL CHANA NOOR MAHAL
Gram lentils boiled with green spices and seasonings, and added with balls of khoya.

DAL HARI MOONG MUGHLAI
Green lentils boiled and cooked with brown onions. Fresh cream and pure ghee, lightly spiced.

DAL KA DULMA
 Moong dal soaked in water; fried in ghee, ground and cooked with green spices.

DAL KHUSHK PUNJABI
 White urad dal washed, boiled seasoned and topped with green chillies, ginger; tomato, green coriander leaves and cumin seeds.

DAL NOOR MAHAL
Gram lentils deep fried and cooked in water and spices over a slow fire added with mint, ginger, cream and balls of khoya and paneer

daal panchmela

Mixture of five pulses cooked in earthenware pot and tempered with fresh home churned ghee and spices.

Dal chonkwala-live
Whole yellow lentils finished with chopped Indian herbs in pure desi ghee.

Dal

Whole gram lentils cooked with butter & cream, simmered over night on slow fire.

DAL SHAAN-E-SHAUKAT
Moong dal soaked in water, ground and roasted in desi ghee cooked in gravy of brown onion, tomato, ginger, garlic and garnished with coriander and ginger

PINDI CHANA
Chickpeas cooked and flavoured with special masala, garnished with green chillies, tomato and coriander.

PUNJABI KARHI PAKORI
Preparation of yoghurt and gram flour with methi seeds, cumin, turmeric powder, whole red chillies, and curry leaves, served with pakoras.

RAJMA

Curried kidney beans cooked with    tomato and ground spices

RICE

BAHURANGI PULLAO
Rice cooked with spices and colourful potatoes.

BAKAR KHANI
Corn flour dough added with desi ghee, milk. Cream, saffron, sugar salt baked in iron Tandoor.

BIRYANI AL ‘ZAKlRA’
Small pieces of jackfruit seasoned, mandated fried and dipped in milk and cream, added to half boiled rice and finished in a sealed copper handi.

BIRYANI NOOR MAHAL
Rice cooked with muttonchops and meatballs flavoured with saffron and pure Ghee.

CHICKEN MOON FUN RICE

Rice’ flavoures complemented with delicate aroma of oyster, mushrooms and five star powder.

gosht handi Biryani
Rice and lamb dum-cooked and served from an earthen pot accompanied with buhrani raita.

Gucchi pulao
Kashmiri rice preparation with gucchis & garden fresh green peas

HYDERABADI KACCHI BIRYANI 
Mutton marinated in yoghurt and whole spices cooked fully in rice in a sealed copper handi.

KATHAL KI BIRYANI
Small pieces of jackfruit seasoned, marinated, fried and dipped in milk and cream, added in half-boiled rice, finished in a copper handi.

KHASTA ROTI
Breads made of hard dough and pure ghee flavored with black cumin seeds, ajwain

LAAL KUNYE KA SUBZ PULAO
Rice and vegetables dum cooked and served from an earthen pot accompanied with buhrani raita.

lucknowi Paella
A vegetarian version of famous paella ala Valencia of Spain, It contains French beans, fresh green vegetables, red kidney beans and has the dominating flavor of tomato.

MATTAR PULLAO
Basmati rice cooked with whole spices and peas.

MURGH BIRYANI 
Small chicken morsels cooked in dahi and cream with rice and finished in a sealed copper handi.

murgh handi biryani
Rice and murgh dum-cooked and served from an earthen pot accompanied with buhrani raita.

MURGH MALMAL BIRYANI  
Small pieces of chicken cooked in milk and ghee with mint and green chillies, boiled in saffron water in a sealed copper handi

MOON FUN RICE

Flavoures of rice complemented with delicate aroma of shitake mushrooms and five star powder.

NASI GORENG –X.O.
Spicy Malay rice with chicken, shrimps, mushrooms and special X.O. sauce, accompanied by chicken satay and peanut butter dip.

ORIENTAL RICE – X.O.
Spicy Malay rice with greens, flavoured with X.O. sauce, served with Veg. Satay and peanut butter dip.

ORIENTAL CHICKEN PAELLA

Aromatic saffron rice paella with exotic oriental herbs and diced chicken garnished with bird’s eye chilli, brown shallots and crushed peanuts.

PANEER NAVRATAN BIRYANI
Basmati rice cooked with cottage cheese roundels, assorted dry fruits and flavoured with saffron.

Saffron Rice

Colorful rice combining of vegetables herbs with freshly chopped tomatoes and saffron

SHAAN-E-SHAUKAT
Fine multi- layered bread seasoned with black cumin seeds, deep-fried.

SHEERMAL
Dough of milk, cream, pure ghee, almonds pistachio in corn flour sugar and fresh cream baked in Tandoor.

SPICES POTATO PULLAO 
Rice cooked with spices and colourful potatoes.

subz angare biryani
Freshly dum Biryani, served directly from the earthenware pot.

Subz handi Biryani
Rice and vegetables dum-cooked and served from an earthen pot accompanied with buhrani raita.

VEGETABLE COCKTAIL BIRYANI
Paneer and potato cubes, whole cashew nuts, green peas, cooked together in curd, cream, milk and rice.

VEGETABLE MIXED BIRYANI 

Cauliflower, brinjols, potatoes, beans, carrots, seasoned and cooked in rice in a sealed copper handi.

Veg noormahal biryani
Basmati rice dum cooked with dumplings of moong dal.

VEGETABLE PULLAO

Basmati rice cooked with ghee, whole spices and diced vegetables.

VEGETABLEPILAF
Rice cooked with mixed seasonal vegetable

VEGETABELE PAELLA

An aromatic saffron rice paella with exotic oriental herbs, birds eye’ chilli, shallots and crushed peanuts.

Warqui Paratha

The Warqui Paratha or the ‘layered‘ Paratha is a gourmet’s delight. Cooked with a lot of ghee, it can be stored for a longer duration. It is popular bread for picnics and journeys, as it tastes good even when cold and goes very well with kebabs; it is a standard breakfast fare too.

ZEERANI KHUSHKA
Rice cooked with cream and black cumin seeds.

BREADS

Naan

Pudina Paratha
Laccha paratha
Poori
Bharwan kulcha
Tandoor roti

DESSERTS

APPLE COMPOTE
Apple stewed in thin syrup and flavoured with calvados.

APPLE PIE BAKED LIVE

 Mini apple pies baked on site and served with the choice of ice cream

ASSORTED MOUSSES
Orange, lemon, pineapple, chocolate

ASSORTED SOUFFLES
Mint, orange, lemon, pineapple, chocolate

BLACK FOREST CAKE
Layers of cheese, whipped cream and chocolate sponge on a shat crust base. Topped with flaked chocolates.

BLUEBERRY PANCAKE WITH BLUE BERRY SAUCE

Batter made from blue berries and pan cooked on site, served with blue berry sauce

BANANA CASSIA
A Thai delicacy made out of banana with palm sugar and cinnamon grilled on a hot plate.

brownie with chocolate sauce- live
Bite size pieces of cake dipped in hot chocolate sauce and flamed.

BLACK BEAUTY

Rich chocolate pudding laced with truffle sauce.

CAKES
Pineapple, Strawberry, Chocolate

CREPE SUZETTES
Dessert pancakes cooked in orange sauce and flavoured with oranges cordial.

FRUIT COMPOTE ON SWEET LIME SHELL

Fruit compote stuffed in edible sweet lime shell

GAJAR KA HALWA
Grated carrots steamed, cooked and simmered in milk and sugar syrup

GULAB JAMUN
Barrels of khoya deep-fried to golden brown, served in sugar syrup

HANDI KHEER
A blend of saffron flavoured milk and rice, sweetened and garnished with nuts.

CHILLED FRUIT KHEER

In house specialty of diced fresh fruits, rabri, whipped cream, pistachio and served chilled.

CHILLED MANGO KHEER

Chef's special preparation – kheer cooked with Alfonso mango pulp garnished with mango cubes.

KESARI PHIRNI

A delicious rice powder and milk pudding with a touch of saffron, garnished with pistachio.

MEETHI KHUBANI
Khubanis, with khoya, dry fruits, kesar, fried and dipped with rose water in sugar syrup.

Molten chocolate cake and brownie chocolate SAUCE
Bite size pieces of cake dipped in hot chocolate sauce and flamed with chocolate liquor on site

ada pradhaman
South Indian paysam preparation with rice, jaggary, and coconut milk.

PARRAM pattram
Banana slit and stuffed with palm sugar, wrapped with banana leaf and cooked live on hot plate.

Fruit Bavarian
Bavarian ring soaked with orange liquor and served with fresh and tinned fruits on a mirror.

Kiwi and strawberry cheesecake
Mélange of kiwifruits and strawberries mixed with Philadelphia cheese.

Molten chocolate cake with chocolate fudge
Bite size pieces of cake dipped in hot chocolate sauce and flamed with brandy

mousse suchard
Rich chocolate mousse.

MOONG DAL HALWA
Ground moong dal cooked with fat and sugar syrup, topped with dry fruits.

MUGHLAI KHEER
Milk and rice cooked in khoya, almonds saffron, sugar, and pistacio

PROFITEROLES SOUCHARD

Choux buns filled with pastry cream showered with chocolate truffle sauce and decorated with almond flakes.

RAS GULLA
Milk dumplings in syrup, served chilled.

RASAWAL
Boiled rice cooked with sugarcane juice, orange juice, milk, sugar, khoya, raisins, almonds, pistaccio and pure ghee.

RICE MRUTANJAN
Small balls of khoya and rice cooked in milk, salt and sugar.

SAWAIYON KA MUZAFFAR
Fried vermicelli cooked over slow fire in khoya, saffron, almonds, pistachio in, pure ghee.

SHAHI TURKA AKBARI
Bread fried and cooked in milk, khoya, cream saffron, and sugar, garnished with almonds.

MOUSSES
Orange, lemon, chocolate.

SOUFFLES
Orange, Lemon, Chocolate.

TUKRA SHAAN-E-AVADH
Bread fried and cooked in milk, saffron, pasticcio, almonds and sugar.

CHOCOLATE COUNTER

Chocolate fondue pot with following cruncies
Almond fingers
Lemon twist
Cinnamon honey rolls

SOUTH INDIAN

Alvemande Photi

Wedges of arbi dredged in chilly powder and rice flour and fried crisp

Appam

Hoppers as known in north, a delicacy made from rice powder and todi and cooked in a special kadhai named as chetti. Served with mutton stew.

ARAKAS

Fresh green peas with pimentoes and stuffed olives.

Avial- (Karela)
Assorted seasonal vegetable fingers simmered in coconut milk

Beans thoyaran
Diced French beans tempered with shredded coconut and mustard seed

Cauliflower melagu pirattal

Cauliflower cooked with coconut and crushed black pepper

Chicken Chettinad

 Traditionally cooked chicken in Chettinad spices, served with appam.

Cozhi curry

Chicken curry made with fowl and south Indian herbs.

Ennai Kathirikkai- (Tamil Nadu)
Brinjols cooked in spicy tamarind and peanut gravy

ENNI KETRIKEI

Tamarind based eggplant preparation.

Kai Khorma- (Karnataka)
Mixed vegetables in a coconut and poppy seed paste

KAI khorma

Mix vegetables in a coconut and poppy seed based gravy

Keerai Kootu- (Tamil Nadu)
A combination of spinach and lentil.

KOFTA MEBISSA

Kofta of spinach, sultanas & pinenuts in saffron gravy.

KOSHEREE

Egyptian rice with Elbow macaroni and cheese

Lahanoriso

Cabbage & rice casserole.

Lemon rice

Yellow rice preparation mixed with nuts and lemon juice, served with traditional south Indian tempering.

Malabar mutton curry

Baby lamb's chops and boti cooked in mild coconut gravy.

MALABARI bharota

Flaky south Indian bread, most appreciated with avail

Meen moily

Sole fillet cooked mild coconut gravy.

Meen parritu

Hot and sweet preparation of fish, finished with garnish of banana flower.

Mutton Stew

A delicate mutton preparation with coconut and pungent costal spices.

Neelgiri korma

South Indian Muslim specialty cooked in with lamb and whole spices.

PANEER CHETTINAD
Traditionally cooked paneer in Chettinad spices, served with appam.

POTATES LEMONATES
Quartered potatoes in lemon sauce

Puli Kozhambu- (Tamil Nadu)
Assorted fresh vegetables cooked in tamarind pulp.

Puli kozhambu

Assorted fresh vegetables cooked in tamarind pulp.

Tamarind Rice

Rice cooked with herbs and tamarind. Served with onion raita

Thoyaran- (Kerala)
 Seasonal vegetables tempered with coconut (Dry preparation)

Urlai Roast

Baby potatoes tossed with onion and ground malabari spices and tempered with mustard

Vathal Kozhambu- (Tamil Nadu)
Dal tempered with tamarind pulp

Veg. Kootu- (Tamil Nadu)
 Lentil cooked with assorted vegetables

Vegetable Stew- (Karnataka)
Vegetable simmered in a coconut milk and onion paste, served with Appam.

VEGETABLE STEW

Collection of green vegetables cooked with coconut and pungent costal spices.

VENDAKA MASALA
South Indian style bhindi masala

YAKHNIT TABIYA

Egyptian style lobia.

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